This Government Contract opportunity from Georgia was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Bakery and Grain-Based Food Products Supply

Closed

State & Local

Submission Closed06/12/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424490

New

SLED

KD/VDC/TABLE SALT (2)/06-26/LOT BID\122452This contract is a one-time bid solicitation for iodized table salt, specifically offered as a lot bid where both items must be awarded together or not at all. The procurement is managed by the Virginia Department of General Services, with deliveries required at the Virginia Distribution Center located at 2400 Riley Ridge Road, Sandston, VA. A critical aspect of the contract is the adherence to quality standards outlined in the attached VDC special terms and conditions, particularly referenced on page two, which emphasizes the product quality requirements for the shipments. Bidders are encouraged to review these terms carefully before submitting their proposals. The solicitation number is QQ-122452, and responses are due by June 22, 2026. A Quick Quote Evaluation tool, available through the eVA procurement portal, supports the evaluation of awarded bids. For questions or additional information, the point of contact is Kevin Davis from the Virginia Department of General Services, reachable by phone or email as provided in the contract details. Delivery appointments must be coordinated in advance, ensuring smooth receipt of the product at the designated Virginia Distribution Center location.

Department of General Services

POSTED

DEADLINE

W0134-26R002 - Miscellaneous Groceries B – Cold LakePublic Works and Government Services Canada (PWGSC), Western Region, on behalf of the Department of National Defence (DND), is seeking Regional Individual Standing Offers (RISO) for the supply, delivery, and offloading of miscellaneous groceries, dairy products, meats, and fresh produce as needed at 4 Wing Cold Lake in Alberta. This solicitation, identified as W0134-26R002, is a federal government procurement opportunity posted on June 15, 2026, with a firm bid submission deadline of July 20, 2026, at 2:00 pm EDT. Any bids received after this time will be deemed non-responsive and will not be accepted. The contract emphasizes that the previously stated closing times in Ariba Discovery and CanadaBuys postings are superseded by this amendment. Interested parties must ensure all required documentation and bids are submitted on or before the specified deadline to participate in this competitive process. The contracting authority for this solicitation is Jesse Beddall, who can be contacted via the provided email for further information. The contract aims to fulfill ongoing supply needs for 4 Wing Cold Lake during the period of the standing offer, ensuring steady and timely delivery of essential food products to the site.

Department of Public Works and Government Services

POSTED

DEADLINE

CRFQ-0618-BVH2600000009-4 | Food and Paper ProductsThe contract solicitation titled CRFQ-0618-BVH2600000009-4 pertains to the procurement of food and paper products for the state of West Virginia. It was posted on June 12, 2026, with a submission deadline of June 23, 2026, at 5:30 PM. The contract is managed by the West Virginia state government, specifically operating from Charleston, WV. This opportunity is categorized under a solicitation type with no specified set-aside or NAICS code. Interested parties are required to submit their bids by the stated deadline and can direct inquiries to the primary contact, Jessica L Riley, or a secondary contact provided by the agency. The office handling this contract is located in Charleston, WV, ensuring the place of performance aligns with the agency’s location. The full solicitation details, including submission guidelines and additional information, are accessible through the West Virginia procurement website.

POSTED

DEADLINE

Margarine and ShorteningThe contract pertains to the procurement of margarine and shortening for the Department of Adult Correction in North Carolina. It is a solicitation issued under the title "Margarine and Shortening," with the solicitation number Doc2253309265. The contract was posted on June 9, 2026, with a response deadline set for June 22, 2026. The solicitation does not specify any set-aside type, size classification, or a particular NAICS code, indicating an open opportunity possibly intended for a broad range of vendors. The place of performance is within the state of North Carolina, though exact city and zip code details are not provided. The contracting organization is a state-level SLED entity, specifically the Department of Adult Correction. The primary point of contact for this solicitation is Christina Rosado. Interested parties can review more details or submit their responses via the designated online procurement portal. The contract suggests the state is seeking vendors or suppliers capable of providing these essential food products for institutional use within correctional facilities.

Department of Adult Correction

POSTED

DEADLINE

Food Product Distribution and LogisticsThe contract involves providing delivery and logistics services specifically for the transportation of margarine and margarine pats to the NCDAC Meat Processing Plant. The essential requirement includes maintaining full lot traceability throughout the distribution process, ensuring that the products can be tracked accurately from source to destination. This contract falls under the North American Industry Classification System code 424490, relating to Food Product Distribution and Logistics. Issued by the Department of Adult Correction in North Carolina, the subcontract solicitation was posted on June 9, 2026, with a submission deadline of June 22, 2026. While several location details remain unspecified, the contract emphasizes reliable and traceable transportation services within the food supply chain to support the operational needs of the state’s correctional meat processing facility. The focus is on ensuring accountability and quality control in the distribution of food products to meet institutional requirements.

Department of Adult Correction

POSTED

7 days ago

DEADLINE

in 6 days

AI Contract Overview

The contract involves the supply of bakery and grain-based food products such as bread, buns, and tortillas that comply with USDA school nutrition standards. It is intended to fulfill the needs of the Candler County Board of Education in Georgia, ensuring that these food items are delivered promptly to meet school meal program requirements. The contract is categorized under NAICS code 424490 and is issued as a subcontract without any specified set-aside type. The solicitation was posted on May 14, 2026, and responses are due by June 12, 2026. While specific details such as the agency office location, point of contact, and exact place of performance are not disclosed, the contract aims to secure reliable suppliers capable of meeting nutrition standards and delivery timelines essential for school food services within the region.

General Info

Supply bakery products meeting USDA standards to Candler County schools; responses due June 12, 2026.

Agency

Georgia → Candler County Board of EducationView Agency

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers View NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 14

subcontract

Response DeadlineJun 12

Deadline has passed

Submission Closed

06/12/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Candler County Board of Education

ContactsNo contacts available

OfficeN/A

Organization / Agency

Georgia → Candler County Board of Education

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of bread, buns, tortillas, and grain-based foods meeting USDA school nutrition standards and timely delivery requirements.