Bakery Goods Supply (Bread, Buns, Pastries)

The contract solicits the supply of fresh or frozen bakery goods including white pullman bread, hamburger buns, and rolls in bulk quantities to support military feeding operations. These products must meet rigorous quality and safety standards suitable for institutional use within Department of Defense facilities. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid. The NAICS code 311812 categorizes the work under baked goods manufacturing, specifying the nature of the required production capabilities. All deliveries must be made to the place of performance located in Cortlandt Manor with a ZIP code of 10567, and responses are due by May 8, 2026, at 4:00 PM Eastern Time. This procurement aims to ensure consistent and reliable bread product availability for military personnel through a contract awarded exclusively to small business vendors capable of maintaining high-volume production and timely distribution.