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This Government Contract opportunity from Department Of Defense was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Calibration and Adjustment Services for Cooking Equipment

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 811412
New
Federal
Unaccompanied Personal Housing (UPH) Washer and Dryer Movement and Maintenance/Repair ServicesThe Mission and Installation Contracting Command (MICC) at Fort Polk, Louisiana, is soliciting quotes for a firm-fixed-price contract to provide movement, maintenance, and repair services for washers and dryers used in Unaccompanied Personal Housing (UPH) facilities. This requirement supports approximately 4,000 washer and dryer units serving resident soldiers, who rely on these services to maintain quality of life in the barracks. The contract is set aside exclusively for small businesses under NAICS code 811412 (Appliance Repair & Maintenance), with a size standard of $19.5 million, and adheres to the Federal Acquisition Regulation (FAR) Part 12 for commercial products and services. The solicitation is posted on SAM.gov with provisions aligned with the latest federal acquisition policies effective March 2026. The solicitation opened on May 27, 2026, and will close on June 26, 2026, with a 30-day response window. The contract's performance period includes one 12-month base term, plus four 12-month option periods. The government reserves the right to cancel the solicitation at any time without obligation to reimburse costs and may award contracts on a partial or complete basis depending on funding availability. Electronic submissions are accepted only via email or SAM.gov, and interested vendors must be registered and current in the System for Award Management. Questions must be submitted by June 8, 2026, with responses provided by June 11. The primary contact for this acquisition is Shamaria B. Fields, with Michael Ozols serving as the secondary point of contact.
W6QM Micc-Ft Polk

POSTED

5 days ago

DEADLINE

in 10 days

AI Contract Overview

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The contract involves providing calibration and adjustment services specifically for commercial kitchen cooking equipment. The primary tasks include calibrating oven temperatures and adjusting ice thickness settings to align with manufacturer specifications, ensuring the equipment operates within required parameters for safety and efficiency. The contract is identified as a subcontract under the services classified by NAICS code 811412, which covers appliance repair and maintenance. This opportunity is being issued by the Department of Defense at the W6QM Micc-Carlisle Barracks, with the work taking place in the 17013 zip code area. The solicitation was posted on June 2, 2026, with responses due by June 5, 2026, at 11:00 AM. There is no specified type of set-aside or designated organization type for this contract, indicating it’s open to qualified subcontractors who can meet the technical requirements. The focus on precise calibration reflects a commitment to maintaining high standards for kitchen equipment used in a military setting, which may require strict compliance with operational and safety standards.

General Info

Subcontract for calibrating commercial kitchen equipment at DoD Carlisle Barracks, bids due June 5.

Agency

Department Of Defense → W6QM Micc-Carlisle Barracks

NAICS

811412 - Appliance Repair and Maintenance View NAICS

Place of Performance

PA, 17013, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Carlisle Barracks
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-Carlisle Barracks
Office AddressN/A
ContactsNo contact information available

Full Description

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Calibrate oven temperatures and adjust ice thickness settings on commercial kitchen equipment to meet manufacturer specifications.