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This Government Contract opportunity from Department Of Defense was posted on August 25, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Catered Meals and Food Service for Government Events

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. Qualified bidders must provide a completed pricing bid sheet on a fee-for-service basis, quoting items F.O.B. destination. Required submission documents include a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a Certificate of Liability Insurance, and an FFATA form if applicable. Evaluation is based on pricing, licensing, administrative compliance, and the proposed service schedule, though the lowest bid does not guarantee an award. The contractor must adhere to strict performance standards, including a 95 percent on-time delivery rate and 100 percent product quality and temperature compliance. All operations must comply with Massachusetts state and local food codes, the U.S. Public Health Service Food Code, and Job Corps Policy and Requirements Handbook Chapter 5, Section 5.10. Delivery vehicles must be clean and temperature-controlled to prevent contamination. Invoices are due upon receipt and must include a purchase order number and proof of receipt of goods. The bid closing date is November 6, 2026.
Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 11 days
NAICS: 722310
New
SLED
Food Service Concession: Cannon Mountain & Flume Gorge RFP
Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2
The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.
Department Of Natural & Cultural Resources

POSTED

3 days ago

DEADLINE

in 2 months

AI Contract Overview

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This subcontract opportunity, issued by the Department of Defense through the W6QM Micc-Fort Buchanan (rc), seeks a provider for full-service catering and food services for government events. The selected contractor will be responsible for providing breakfast, lunch, and dinner during YRRP events, ensuring that all dietary accommodations are met and that services are delivered within designated conference or dining facilities. The project falls under NAICS code 722310 and will be performed in the 00934 zip code area. Interested parties must submit their responses by the deadline of September 2, 2026, at 2:00 PM.

General Info

DoD seeks full-service catering for government events in zip 00934 by September 2, 2026.

NAICS

722310 - Food Service Contractors

Place of Performance

PR, 00934

Set-Aside

NONE

Documents

This scope was carved out of W912C326QA017.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Blanket Purchase Agreements for Lodging and Related Services throughout Puerto Rico

AI Contract Breakdown

Uniform Contract Format

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fort Buchanan (rc)
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Provide full-service catering for breakfast, lunch, and dinner during YRRP events, including dietary accommodations and service in conference or dining facilities.

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