This Government Contract opportunity from Department Of State was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catering Service for Stations 5–9 (Option B)

Closed

Federal

Submission Closed06/15/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Federal

RAAF Curtin Catering ServicesThe contract requires the procurement of catering services to provide lunch and dinner for 25 individuals, Monday through Saturday, at a location in Broome, Western Australia. The contractor must prepare meals at their facility and deliver lunch by noon and dinner by 6:00 PM daily. Lunches should be nutritious, substantial, and varied, with options such as sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, and snacks. Dinners need to be complete, balanced meals featuring a three-course structure including a main protein, vegetables or salad, and a starch or carbohydrate. Menus must rotate regularly to maintain interest and accommodate dietary preferences. The contractor is responsible for all delivery and transportation costs. This solicitation, issued by the Department of Defense under solicitation number FA502526AQ011, was posted on June 16, 2026, with a response deadline of June 20, 2026. It falls under NAICS code 722320 and is a sources-sought type contract, indicating the agency is seeking information on potential contractors without any set-aside restrictions. The primary point of contact for this procurement is Daniel Callahan, and the office is located at APO, AP, USA. The contract aims to ensure quality, timely meal provision for troops during workdays while encouraging variety and nutritional balance in meal offerings.

POSTED

DEADLINE

OHARNG Catered Meals DSCC 7-29 JULY Columbus, OHThe Ohio Army National Guard is seeking quotes for a firm-fixed-price contract to provide catered breakfast, lunch, and dinner meals at the 147th RTI in Columbus, Ohio, from July 7 to July 29, 2026. This procurement is a total Small Business Set-Aside under NAICS code 722320, with a solicitation value of up to $9,000,000. Only one award will be made, and offerors must comply with all requirements stated in the Performance Work Statement, including registration in SAM.gov and not being listed on the Excluded Parties List. Quotes must be submitted via email by 12:00 PM on June 17, 2026, with any questions due by June 12, 2026. The award will be evaluated primarily on price and past performance, following the FAR 13.106-2(b)(3) criteria. The Ohio Army National Guard reserves the right to clarify proposals during evaluation but will not allow revisions that materially change the technical or price elements. All submitted quotes must include a total price encompassing all applicable taxes and fees to be considered valid. The primary point of contact is Claudia Tenaglia, reachable by email or phone, with Paul Robinson as a secondary contact.

W7NU Uspfo Activity Oh Arng

POSTED

DEADLINE

P24CA017 Folsom Lake SRA Beals PointThe California Department of Parks and Recreation is seeking proposals for a five-year concession contract, with an option to extend for an additional five years, to develop, equip, operate, and maintain a food service concession at Folsom Lake State Recreation Area, specifically at the Beals Point facility. Interested bidders must attend a mandatory pre-proposal meeting on July 14, which includes a facility tour followed by a meeting at the Granite Bay Activity Center. The complete Request for Proposals (RFP) and sample contract are available for download online, but prospective bidders need to create an account to access the documents and receive updates. Letters of Intent to Bid and any questions must be submitted in writing by 5:00 PM on July 28, with all inquiries addressed via email to ensure fairness and avoid personal or telephone communications. Final proposals must be submitted by 2:00 PM on September 16, 2026, either in person or by mail to the California Department of Parks and Recreation office in Sacramento. A compilation of questions and answers, along with any amendments to the RFP, will be made publicly available and emailed to all potential proposers. The primary contact for the solicitation is Erik J. Hernandez, who can be reached by email or phone for further assistance.

California Department of Parks & Recreation

POSTED

DEADLINE

UIFB #161021 Catering Services - One VDOT EventThe Virginia Department of Transportation (VDOT) is seeking bids from qualified catering firms to provide lunch services for an event scheduled on Wednesday, August 19, 2026, at 2150 Sontag Road, Rocky Mount, Virginia. The catering will involve buffet-style lunch service starting at 11:30 AM EDT. This solicitation is identified as UIFB #161021 Catering Services - One VDOT Event, with the solicitation number QQ-122395. Bidders must submit their responses by the deadline of June 23, 2026, at 3:00 PM EDT. The contract does not specify any set-aside requirements, and although NAICS codes are not provided, the opportunity is open to firms serving state and local government entities. For inquiries, Michelle Braxton of VDOT serves as the point of contact and can be reached via email or phone. Further details and submission access are available through VDOT's vendor portal.

Virginia Department of Transportation

POSTED

DEADLINE

Daily Catering Services for Military PersonnelThis contract entails the preparation and daily delivery of lunch and dinner meals for 25 military personnel stationed at RAAF Curtin, Australia. The services are required six days a week, from Monday through Saturday, ensuring consistent and timely catering support for the personnel's nutritional needs. The subcontract, titled "Daily Catering Services for Military Personnel," falls under the NAICS code 722320, indicating it is related to food services and catering. It is managed by the Department of Defense through the FA5025 356 Eceg Pk agency, with the place of performance located in Broome. The solicitation was posted on June 14, 2026, with a response deadline of June 20, 2026, emphasizing the need for timely bids to fulfill this operational contract.

FA5025 356 Eceg Pk

POSTED

3 days ago

DEADLINE

in 3 days

AI Contract Overview

The contract entails providing full-service catering labor for food stations numbered 5 through 9 at the US Embassy in Nassau. The scope of work includes staffing, setup, service, breakdown, equipment management, and ensuring proper temperature control for all food items served. The Embassy itself will supply the food ingredients, meaning the contractor is responsible primarily for the labor and operational aspects related to food service. This subcontract, categorized under NAICS code 722320, focuses on catering services and was posted on May 27, 2026, with a response deadline of June 15, 2026. The work will be performed in Nassau, and the contract is issued by the US Embassy Nassau under the Department of State. Although there is no specified type of set-aside, the contract specifically addresses the operational management of multiple food stations to support Embassy functions requiring catered meals.

General Info

Provide full-service catering labor for food stations 5-9 at US Embassy Nassau, including setup and service.

Agency

Department Of State → US Embassy Nassau

NAICS

722320 - CaterersView NAICS

Place of Performance

Nassau, DC, BHS

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed

PostedMay 27

subcontract

Response DeadlineJun 15

Deadline has passed

Submission Closed

06/15/2026, 09:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → US Embassy Nassau

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Nassau

Office AddressN/A

ContactsNo contact information available

Full Description

Provide full-service catering labor for food stations 5–9, including staffing, setup, service, breakdown, equipment, and temperature control. Embassy provides food ingredients.