RAAF Curtin Catering Services
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The contract requires the procurement of catering services to provide lunch and dinner for 25 individuals, Monday through Saturday, at a location in Broome, Western Australia. The contractor must prepare meals at their facility and deliver lunch by noon and dinner by 6:00 PM daily. Lunches should be nutritious, substantial, and varied, with options such as sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, and snacks. Dinners need to be complete, balanced meals featuring a three-course structure including a main protein, vegetables or salad, and a starch or carbohydrate. Menus must rotate regularly to maintain interest and accommodate dietary preferences. The contractor is responsible for all delivery and transportation costs. This solicitation, issued by the Department of Defense under solicitation number FA502526AQ011, was posted on June 16, 2026, with a response deadline of June 20, 2026. It falls under NAICS code 722320 and is a sources-sought type contract, indicating the agency is seeking information on potential contractors without any set-aside restrictions. The primary point of contact for this procurement is Daniel Callahan, and the office is located at APO, AP, USA. The contract aims to ensure quality, timely meal provision for troops during workdays while encouraging variety and nutritional balance in meal offerings.
General Info
Agency
NAICS
Place of Performance
Broome, AU-WA, AUSSet-Aside
Timeline
Response Deadline
Organization & Contact Information
Full Description
Procure catering to provide troops lunch and dinner on work days:
The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but are not limited to) sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, snacks, etc.
The contractor shall prepare and deliver dinner for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 18:00 (6:00 PM) local time each day. Dinners shall consist of a complete nutritious, substantial, and balanced meal. The Contractor is encouraged to offer a wide variety of menu options, which may include (but are not limited to) a three-course structure featuring a main protein (e.g., beef, chicken, fish, vegetarian), vegetables or salad, and a starch or carbohydrate, etc.
All menus shall rotate regularly to maintain interest and accommodate reasonable variety in dietary preferences.
Contractor is responsible for delivery and transport costs.
