This Subcontract opportunity from Connecticut was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cheddar Cheese Slices Supply (.5oz)

Closed

State & Local

Submission Closed06/16/2026, 11:00:00 AM EDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311513

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USDA Commodity Dairy and Egg ProcessorThis subcontract opportunity with the Pickens County School District involves the processing of donated USDA barrel cheese, mozzarella cheese, and eggs for prime contractors. The selected provider will be responsible for converting bulk dairy and egg products into usable food service formats, ensuring all packaging includes the necessary nutrition data and shelf-life information. To be eligible, the contractor must be a State of South Carolina approved USDA Food Processor. The scope of work includes the delivery of these processed products FOB to designated locations. Interested parties must submit their responses by the deadline of January 7, 2027.

Pickens County School District

POSTED

DEADLINE

Dairy and Refrigerated Specialty FoodsThis small business set-aside subcontract involves the supply of refrigerated dairy and meat alternatives for prime contractors supporting the Federal Bureau of Prisons at FCI Morgantown. The scope of work requires the provision of shredded and Swiss cheese that complies with 21 CFR Part 133, as well as non-silken tofu free from animal by-products. All products must adhere to strict manufacturer labeling requirements on all packaging. The contract is managed under the Department of Justice for performance in Morgantown, West Virginia. Interested parties must respond by November 30, 2026, to provide these specialty foods under NAICS code 311513.

POSTED

DEADLINE

Cottage Cheese SupplierThis subcontract opportunity is for a supplier to provide bulk containers of cultured or acidified cottage cheese to prime contractors for projects at FCI Williamsburg. The vendor must supply unflavored cottage cheese in five pound industrial containers, with options for low fat, fat free, or no salt added low fat varieties. All products must adhere to BOP National Menu Specifications and CID A-A-20154C standards, with weekly deliveries required. To ensure food safety, the supplier must maintain a strict cold chain between 34 and 41 degrees Fahrenheit during refrigerated transport. The project is managed by the Department of Justice for the FCI Williamsburg facility located in Salters, South Carolina. This is a total small business set aside under NAICS code 311513. Interested parties must submit their responses by November 24, 2026.

POSTED

DEADLINE

Sour Cream SupplierThis subcontract opportunity is for a supplier to provide bulk containers of reduced fat, low-fat, or nonfat pasteurized, unflavored sour cream for prime contractors at FCI Williamsburg. The selected vendor must deliver 5-pound industrial containers on a weekly basis, ensuring strict adherence to a cold chain temperature range of 34 to 41 degrees Fahrenheit via refrigerated transport. All products must comply with BOP National Menu Specifications and CID A-A-20251, Group I, Type F, H, I, or J. Managed by the Department of Justice for performance in Salters, South Carolina, this procurement is designated as a total Small Business Set Aside under NAICS code 311513. The solicitation was posted on November 10, 2026, with a response deadline of November 24, 2026.

POSTED

DEADLINE

Sour Cream SupplierThis small business set-aside subcontract involves the supply of pasteurized unflavored sour cream for prime contractors serving the Federal Bureau of Prisons at FCI Beckley. The supplier is responsible for providing 145 containers delivered FOB Destination, with options for reduced fat, low-fat, or nonfat varieties. All products must strictly adhere to CID A-A-20251 and maintain full compliance with the FD&C Act and the Fair Packaging and Labeling Act. The contract is managed under the Department of Justice for performance in Beaver, West Virginia. Interested parties must respond by November 18, 2026, to meet the solicitation requirements. The procurement falls under NAICS code 311513, specifically targeting small business entities to fulfill these food supply needs.

POSTED

DEADLINE

Cottage Cheese SupplierThis small business set-aside subcontract involves the supply of cultured or acidified cottage cheese for prime contractors supporting the Federal Bureau of Prisons at FCI Beckley. The supplier is responsible for producing and packaging unflavored cottage cheese in various fat contents and curd sizes in strict accordance with CID A-A-20154C. All products must comply with the FD&C Act and the Fair Packaging and Labeling Act, ensuring a minimum shelf life of 60 days upon delivery. The contract requires the delivery of 59 containers FOB Destination to Beaver, West Virginia. Managed under the Department of Justice, this opportunity is categorized under NAICS code 311513. Interested parties must adhere to the response deadline of November 18, 2026.

POSTED

DEADLINE

Pasteurized Milk SupplierThis subcontract opportunity, posted by Fci Waseca under the Department of Justice, seeks a supplier to provide 12,000 units of pasteurized, non-flavored milk for prime contractors on Defense Logistics Agency supply contracts. The milk must adhere to CID A-A-20338A specifications and be produced using conventional agricultural practices. Delivery is required in either 236.6 ml aseptic packages or plastic bottles, utilizing cold chain logistics to ensure product integrity. The contract is designated as a total Small Business Set Aside under NAICS code 311513, with performance taking place in Waseca, Minnesota. Eligible bidders must maintain an active SAM registration and ensure full compliance with Buy American-Supplies regulations. The response deadline for this solicitation is November 16, 2026.

POSTED

DEADLINE

Mozzarella String Cheese and Kosher Process Cheese

Solicitation # 12-3J14-27-B-0086

Solicitation number 12-3J14-27-B-0086 is an invitation for bid issued by the Department of Agriculture for the procurement of Mozzarella String Cheese and Kosher Process Cheese. This combined synopsis and solicitation is set aside exclusively for small business concerns. Interested parties must submit their offers by the deadline of November 16, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. All applicable provisions and clauses are incorporated by reference and can be accessed via the official acquisition website.

POSTED

DEADLINE

Supply of Natural and Specialty Swiss CheeseThis subcontract involves the supply of chilled natural and specialty Swiss cheese for prime contractors working on Pennsylvania Department of Human Services projects at the Danville State Hospital. The scope of work requires the production of natural Swiss cheese with a maximum of 41 percent moisture and minimum 43 percent milk fat, as well as reduced sodium and fat varieties limited to 35 milligrams of sodium and 6 grams of fat per ounce. All products must adhere to 21 CFR 133.195 standards and be delivered in specific formats, including unsliced 5 to 10 pound loaves, slices, or shredded 4 to 5 pound vacuum bags. The opportunity is categorized under NAICS code 311513 and was posted on November 5, 2026, with a response deadline of December 1, 2026. Interested parties must ensure all delivery and production specifications are met to support the operational needs of the state hospital.

Department of Human Services

POSTED

DEADLINE

Supply of Natural and Specialty Mozzarella CheeseThis subcontract agreement involves the supply of natural and specialty chilled, low-moisture, part-skim Mozzarella cheese for prime contractors working on Pennsylvania Department of Human Services projects at the Danville State Hospital. The required product must be produced from pasteurized milk, featuring a soft pliable body and stringy consistency, and must strictly adhere to 21 CFR 133.156 and 133.157 standards. Deliverables include Mozzarella cheese provided in either unsliced 5-10 lb loaves or shredded 4-5 lb vacuum bags. The contract falls under NAICS code 311513, with a response deadline set for December 1, 2026.

Department of Human Services

POSTED

DEADLINE

Supply of Natural and Reduced Sodium/Fat Cheddar CheeseThis subcontract involves the supply of chilled natural and reduced sodium and fat Cheddar cheese for prime contractors working on Pennsylvania Department of Human Services projects at Danville State Hospital. The required products include medium-cured, mild cheddar made from cow's milk, with specific dietary restrictions for reduced sodium and fat varieties limiting them to a maximum of 100 mg of sodium and 5 grams of fat per ounce. Deliverables must be provided as unsliced 5 to 10 pound loaves or shredded 4 to 5 pound vacuum bags. All supplied cheese must adhere to federal standards 21 CFR 133.113 and CFR 133.116. The opportunity is categorized under NAICS code 311513, with a response deadline set for December 1, 2026.

Department of Human Services

POSTED

DEADLINE

Supply of Processed American Cheese (Natural and Reduced Sodium/Fat)This subcontract involves the supply of processed, pasteurized, and chilled American cheese, including natural and reduced sodium or fat varieties, for prime contractors supporting the Pennsylvania Department of Human Services at Danville State Hospital. The required product must be a homogenous mass with a medium firm, smooth body, provided in unsliced 5 lb loaves, slices of 24 or 32 per pound, or shredded vacuum-packed bags. All supplies must strictly adhere to the FDA/HHS Standard of Identity 21 CFR 133.169. The procurement falls under NAICS code 311513 and is managed by the state of Pennsylvania. Interested parties should note the posted date of November 5, 2026, with a response deadline set for December 1, 2026. The contract focuses on the consistent delivery of chilled cheese products in the specified formats to meet the operational needs of the state hospital.

Department of Human Services

POSTED

10 days ago

DEADLINE

in 16 days

AI Contract Overview

The contract involves the supply of 160,000 units of half-ounce yellow cheddar cheese slices that meet or are equivalent to the Land O Lakes 46269 specification. These cheese slices are intended for use in school meal programs, ensuring compliance with nutritional and quality standards suitable for such settings. The procurement is managed by the NHPS-Food Service under the Connecticut agency. This subcontract opportunity was posted on May 28, 2026, with responses due by June 16, 2026. The contract falls under the NAICS code 311513, which pertains to cheese manufacturing. While specific location details and a point of contact are not provided, the procurement process is accessible through the NHPS-Food Service portal, allowing interested suppliers to engage in fulfilling the nutritional requirements for schools within the region.

General Info

Supply 160,000 half-ounce cheddar slices for NHPS school meals, compliant with Land O Lakes 46269.

Agency

Connecticut → NHPS-Food Service

NAICS

311513 - Cheese Manufacturing

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-HYRFP-CNH-346.

The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Direct Commodity Purchases

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Timeline

PhaseClosed

PostedMay 28

subcontract

Response DeadlineJun 16

Deadline has passed

Submission Closed

06/16/2026, 11:00:00 AM EDT

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Organization & Contact Information

AgencyConnecticut → NHPS-Food Service

ContactsNo contacts available

OfficeN/A

Organization / AgencyConnecticut → NHPS-Food Service

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 160,000 units of .5oz yellow cheddar cheese slices compliant with or equivalent to Land O Lakes 46269 for use in school meal programs.

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Cheddar Cheese Slices Supply (.5oz)

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