This Solicitation opportunity from Colorado was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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CNCC FY26-014 - Food Service Management for Aux Services

Closed

RFP-GJTA-2026000234-2State & Local

Submission Closed05/21/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

New

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and non-food supplies for approximately 437 students for a base period of twelve months, running from December 1, 2026, through November 30, 2027. Deliveries are required one to two times per week, typically during early to mid-morning windows, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent compliance for product quality and temperature, and zero critical food safety violations, all in accordance with the Job Corps Policy and Requirements Handbook and Dietary Guidelines for Americans. Interested bidders must submit a completed bid sheet with a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a current SAM.gov registration with a Unique Entity ID, a W-9, a Vendor Acknowledgement Form, and applicable Certificates of Insurance. The solicitation is open to various small business set-asides, including VOSB, SDVOSB, WOSB, and HUBZone certifications. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. All vendors must comply with specific FAR clauses, including the Service Contract Act and certifications regarding debarment and anti-lobbying.

Westover Job Corps Center

POSTED

DEADLINE

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources is seeking proposals from New Hampshire-based or New England regional hospitality firms to operate food service concessions at Cannon Mountain and the Flume Gorge within Franconia Notch State Park. The scope of work includes managing the Tramway Summit Station, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as the Flume Gorge food court, mobile food trucks at Artists Bluff, and various off-site events such as weddings and corporate functions. The selected concessionaire will be responsible for all local and state licensing, property taxes for the towns of Franconia and Lincoln, and maintaining industry-standard quality assurance and safety procedures. The contract is designed for a ten-year term starting May 1, 2027, with an in-service date of May 26, 2027, and includes options for two additional five-year extensions. Selection is based on a scoring process evaluating the operating plan, financial commitment and commission rates, experience and qualifications, and the promotion of New Hampshire tourism. Proposers must attend a mandatory site tour on November 18, 2026, and submit their proposals by January 1, 2027. Final contract approval requires the authorization of the Governor and Executive Council. The concessionaire must also provide proof of general liability and liquor liability insurance, workers' compensation, and a mandatory statement confirming that company officers and staff have no felony convictions or federal indictments.

Department Of Natural & Cultural Resources

POSTED

DEADLINE

Catering Tender - Murray Park Community School

Solicitation # ocds-h6vhtk-078c3f

Murray Park Community School is seeking a provider for school-meal services in Derby, UK, with an estimated contract value of 2,500,000 GBP excluding VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions through mutual agreement, potentially extending the term to 31 July 2032. This procurement is specifically noted as suitable for small and medium-sized enterprises. The award process follows an open procedure consisting of a selection stage, a shortlist tender stage, presentations, and reference checking. Evaluation is based on specific objectives detailed in the tender documents, with price accounting for 30% of the total weighting. Interested suppliers must express interest via email to receive access to the BIDIFUL secure online portal for document access and submission. The deadline for enquiries is 13 November 2026, and the final tender submission deadline is 12 February 2027 at 12:00pm.

Murray Park Community School

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W7NQ Uspfo Activity Nm Arng

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Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

W6QM Micc-Fdo Ft Sam Houston

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Senior Nutrition and Meal Delivery ServicesThe Senior Nutrition and Meal Delivery Services subcontract involves providing comprehensive meal services and nutrition education for prime contractors working on New York City Department for the Aging projects. The selected provider is responsible for the preparation and delivery of nutritious meals to residents, ensuring all services adhere to strict nutrition requirements and food safety laws. To qualify, providers must possess commercial kitchen facilities, appropriate food transport equipment, and all necessary food safety certifications. This opportunity is based in New York City under NAICS code 722310, with a response deadline set for December 14, 2026.

Department For The Aging

POSTED

DEADLINE

Sole Source- United States Naval Academy NASEC Catering Services

Solicitation # N0018927QL009

Solicitation N0018927QL009 is a request for a Firm Fixed-Price contract to provide comprehensive catering services, including all food and beverages, for the 15th Naval Academy Science and Engineering Conference (NASEC). The services will be performed at the U.S. Naval Academy in Annapolis, Maryland, from November 2, 2026, to November 3, 2026. The government intends to award this requirement on a sole source basis to the Naval Academy Business Services Division under the authority of FAR 12.102(a), utilizing Simplified Acquisition Procedures for commercial items. The procurement falls under NAICS code 722310. Award will be based on price reasonableness in accordance with FAR 13.106-3, though the government may consider past performance if necessary. Quoters must be registered in the System for Award Management (SAM) and submit their quotes electronically to the designated point of contact by the specified deadline. All services must adhere to the Performance Work Statement and Banquet Event Order #E20365. Invoicing and payment will be processed electronically through the Wide Area WorkFlow (WAWF) system.

Navsup Flt Logistics Ctr Norfolk

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4th - Cleveland MEPS NM - New

Solicitation # W9124D26QA406

Solicitation W9124D26QA406 is a small business set-aside for a firm-fixed-price contract to provide and serve boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Cleveland Military Entrance Processing Station in Ohio. The contract consists of a base period from December 1, 2026, to November 30, 2027, with two subsequent one-year option periods. The estimated quantity is 7,079 meals per period. Meals must be prepared in a state or locally licensed facility, delivered and served daily between 10:30 a.m. and 12:30 p.m., and packaged in sturdy containers to prevent crushing. Contractor personnel are required to undergo mandatory security training, including AT Level I, iWATCH, and OPSEC, and must adhere to specific hygiene standards and labor laws under Wage Determination 2015-4727. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation is based on the submission of a legible health inspection report conducted within the last 12 months with a score of A, B, 85 or above, or a pass, as well as an acceptable past performance rating for relevant contracts valued at $25,000 or more within the last 36 months. Quotes must be submitted exclusively through the PIEE Solicitation Module by November 2, 2026. Payment will be processed via Government Purchase Card (GPC), and the contractor must maintain GPC acceptance capability throughout the life of the contract. Invoices are to be submitted via email by the third workday of the following month.

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Cutenhoe Hill Primary School & Nursery _ Luton

Solicitation # CA18577

Cutenhoe Hill Primary School and Nursery in Luton is seeking a professional catering partner under solicitation CA18577 to provide high-quality, nutritious school meals. The objective is to establish a collaborative partnership focused on fresh food preparation, menu innovation, and the promotion of healthy eating while exceeding School Food Standards. The successful contractor must demonstrate expertise in safeguarding, allergen management, and food safety within an educational setting, as well as a commitment to open-book financial management and sustainability. The school is particularly interested in submissions from small and medium-sized enterprises (SME) and voluntary, community, and social enterprises (VCSE). The contract is scheduled to begin on April 1, 2027, for an initial term of three years, ending March 31, 2030. At the school's sole discretion, the agreement may be extended for an additional two years, allowing for a maximum potential term of five years ending March 31, 2032. Award decisions will be based on an open procedure using a weighted scoring system, with 70 percent of the evaluation focused on quality, integrity, and management, and 30 percent focused on finances. The deadline for tender submissions is December 4, 2026, at 10:00 am.

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DEADLINE

Golf Course Food and Beverage ManagementThis subcontract for Golf Course Food and Beverage Management involves the operation of food service facilities for prime contractors working on Pierce County Parks and Recreation golf course projects. The selected provider will be responsible for comprehensive menu planning, food preparation, and beverage service, utilizing commercial kitchen equipment and point-of-sale systems to serve guests on a daily basis. To ensure compliance and safety, the contractor must maintain all necessary health department permits and food handler certifications. This opportunity falls under NAICS code 722310, with a response deadline set for November 13, 2026.

POSTED

DEADLINE

Professional Culinary and Meal Preparation ServicesThis subcontract for Professional Culinary and Meal Preparation Services involves providing comprehensive on-site food services for nine Marine Security Guards at the US Embassy in Seoul. The scope of work includes menu planning, grocery coordination, and the preparation of a la minute breakfasts along with to-go lunches and dinners. The service provider is responsible for ensuring continuous meal availability, including the preparation of specialized menus for weekends and holidays. In addition to meal production and daily delivery, the contractor is tasked with maintaining strict hygiene standards through regular cooking area sanitation and kitchen cleanup. Operating under NAICS code 722310, the provider supports prime contractors to ensure the nutritional needs of the security personnel are met consistently within the embassy environment.

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Dining Facility (DFAC) Operations and ManagementThis subcontract for Dining Facility Operations and Management involves the full operation of an Army Dining Facility at USAG Presidio of Monterey to support prime contractors. The scope of work encompasses the entire food service lifecycle, including receiving, storage, preparation, and serving, with additional requirements for remote site feeding and daily meal delivery. Financial and operational management must be conducted using the AFMIS DFO Subsystem for inventory and menus, while cash collection is handled through DD1131 vouchers. Strict compliance with safety and security standards is required, specifically regarding the handling of Controlled Unclassified Information and adherence to food sanitation guidelines per the Tri Service Food Code TB MED 530 and HACCP standards. This opportunity is categorized under NAICS code 722310 and is issued through the Department of Defense via the W6QM Micc-Fdo Ft Sam Houston agency.

W6QM Micc-Fdo Ft Sam Houston

POSTED

6 days ago

DEADLINE

in 12 days

AI Contract Overview

The State of Colorado, Department of Higher Education, through the State Board for Community Colleges and Occupational Education, is seeking proposals for a food service management program specifically for Colorado Northwestern Community College (CNCC) located in Rangely, Colorado. The Request for Proposals aims to identify qualified vendors to provide retail food service management that will cater to the needs of CNCC students, employees, and community members. Proposals must be submitted with one original signed hard copy, one additional printed copy, and one electronic copy in formats such as PDF or encrypted files for evaluation purposes. Questions regarding the solicitation must be directed via email to the designated buyer, Aaron Harris, rather than through online platforms. This solicitation, titled CNCC FY26-014 - Food Service Management for Auxiliary Services, was posted on May 13, 2026, with a response deadline set for May 21, 2026. The contract is issued under the Colorado Northwestern Community College agency and focuses on providing management services that enhance the food service offerings for the college community. The submission process reflects strict guidelines to ensure confidentiality and proper review, and the contract emphasizes the importance of professional food service management to support campus stakeholders effectively.

General Info

Colorado seeks qualified vendors for food service management at Colorado Northwestern Community College.

Agency

Colorado Northwestern Community College

NAICS

722310 - Food Service Contractors

Place of Performance

Not specified

Set-Aside

NONE

Documents

Addendum #2 Phase 1 Evaluation Template CNCC FY26-014

evaluation-template

High

Appendix C - Solicitation Response Sheet for CNCC FY26-014 Food Service Management

solicitation-response-sheet

High

CNCC FY26-014 Addendum #1 - Questions and Answers

q-and-a

High

CNCC FY26-014 Food Service Management RFP April 21, 2026

rfp

High

CNCC FY26-014 Food Service Management Vendor Response Signature Page

vendor-response-sheet

High

CNCC FY26-014 Food Services Management RFP

rfp

High

Contract Amendment CNCC 21-001 A5 for Food Services Management

amendment

High

RFP Appendix A - Administrative Information

rfp-appendix

High

RFP Appendix A - Administrative Information

rfp-appendix

High

Schedule Snapshot for Solicitation Activities May 2026

schedule

High

State of Colorado Contract Appendix B - Draft Contract

contract-document

High

IRS Form W-9 Request for Taxpayer Identification Number and Certification

tax-form

Low

CNCC Logo Red.png

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMay 13

Solicitation

Response DeadlineMay 21

Deadline has passed

Submission Closed

05/21/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyColorado Northwestern Community College

Contacts1 person available

OfficeRangely, CO, 81648, USA

Organization / AgencyColorado Northwestern Community College

Office AddressRangely, CO, 81648, USA

Contacts

Aaron HarrisBuyer

contact@example.gov

+1 (555) 000-0000

Full Description

Questions will NOT be accepted online. Please email all questions to aaron.harris@cncc.edu . On behalf of the State of Colorado, Department of Higher Education, State Board for Community Colleges and Occupational Education for the use and benefit of Colorado Northwestern Community College (CNCC) is issuing this Request for Proposals for Food Service Management. The purpose of the RFP is to solicit proposals from qualified providers for a retail food service management program that will support the students, employees & community members of Colorado Northwestern Community College & Rangely, Colorado. Please submit one (1) unbound signed original plus one (1) copy of proposal. The CNCC Purchasing department may distribute proposals to the evaluation team in electronic form. Please submit one (1) electronic copy (PDF, Dropbox link, encrypted zip file, Flash/Thumb Drive, etc.) for this purpose. The electronic forms of the technical proposal, cost proposal, and any confidential material may be submitted as separate files on a single device (PDF, Dropbox link, encrypted zip file, Flash/Thumb Drive, etc.)

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