This Solicitation opportunity from Colorado was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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CNCC FY26-014 - Food Service Management for Aux Services

Closed

RFP-GJTA-2026000234-2State & Local

Submission Closed05/21/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

New

Federal

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Nutritional Meal ServicesThe contract involves providing comprehensive nutritional meal services to residents under the Correctional Service of Canada, specifically in Toronto. The contractor is responsible for planning, preparing, and serving three daily meals that strictly adhere to Canada’s Food Guide. These meals must accommodate various dietary restrictions and ensure that the nutritional needs of all residents are met, reflecting a focus on health and compliance with national nutrition standards. This subcontract opportunity, identified under NAICS code 722310, was posted on June 15, 2026, with a response deadline of June 30, 2026. It is part of the Government of Canada's efforts to maintain high-quality food services within correctional facilities, ensuring that residents receive balanced and appropriate nutrition daily. The contract emphasizes adherence to guidelines and the accommodation of special dietary needs, signaling a commitment to the welfare and health of institutionalized populations.

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Catering Services for Multi-Day ConferenceThis contract involves providing full-service catering for a multi-day conference attended by 350 people. The services include breakfast, lunch, snacks, beverages, and accommodations for various dietary needs, ensuring a comprehensive food and beverage experience throughout the event. The contract is a subcontract opportunity issued by the Texas Workforce Commission, with a solicitation posted in mid-June 2026 and a response deadline set for late July 2026. The catering service is expected to meet the specific requirements for serving a large number of attendees across multiple days, emphasizing quality and inclusivity in meal offerings. While specific location details are not provided, the contract falls under the NAICS code 722310, which covers catering services. Interested vendors must prepare to address the scope of service and logistical challenges associated with delivering consistent, varied meals and refreshments in a conference setting.

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Request for Information - Military Food Service Contracting at Training Center Cape My, NJThe United States Coast Guard is conducting a Request for Information (RFI) to gather industry insight regarding full food service operations at the Training Center Cape May, NJ. This RFI is solely for market research and informational purposes and does not constitute a solicitation or guarantee of future contracting. The Dining Facility at TRACEN Cape May includes two dining halls—one for recruits and one for permanent personnel—serving three meals daily throughout the year. The USCG seeks detailed information from potential contractors who can manage all aspects of food service, including menu development compliant with nutritional standards, food preparation using progressive cooking methods, staffing with qualified and security-cleared personnel, facility maintenance, quality control, and cashier services for the permanent party dining hall. Key operational requirements include managing unique meal services such as "Prime Meals" for graduations, boxed meals for training missions, and meal provisions for a nearby medical facility. The anticipated contract is a five-year fixed price indefinite delivery/indefinite quantity arrangement. Respondents are requested to provide company information, relevant experience and capabilities, potential cost estimates with assumptions, and insights regarding compliance with the Randolph Sheppard Act and personnel clearance requirements. Participation is voluntary, responses will not be compensated, and the USCG encourages interested firms to monitor for any future solicitations. Responses to this RFI are due by June 25, 2026, and must be submitted via email as telephone inquiries are not accepted.

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DEADLINE

Camp Ravenna, OH Bulk Tray Meal Drop off 14JUL-23JULThe New York Army National Guard is seeking a contractor to provide bulk tray lunch meal deliveries at Camp Ravenna/Camp Garfield Joint Military Training Center in Ravenna, Ohio, from July 14 to July 23, 2026. The contract requires a total of 1,000 meals, consisting of 100 meals delivered each day over ten days. Deliveries must be made no later than 15 minutes before the scheduled lunch time at 12:00 PM daily, with accommodations for dietary restrictions as specified in the provided feeding schedule. Meals should be delivered in bulk trays with utensils and include empty to-go containers for easy distribution to soldiers at training sites. This solicitation is a total small business set-aside under NAICS code 722310, focused on food services. The award will be based on the lowest priced offer that meets the Statement of Work and menu standards. Vendors must have active SAM.gov registration and be eligible for federal contracts. The government reserves the right to inspect meals prior to and during the contract period. Interested parties must submit pricing per meal, including individual dinner pricing, along with the completed Catering List of Deliverables by July 22, 2026, at 8:00 AM EST. All invoices will be submitted through the Wide Area Workflow (WAWF) system. Points of contact for the solicitation include Cody Anna and Melissa Santoro.

W7NR Uspfo Activity Ny Arng

POSTED

2 days ago

DEADLINE

in about 1 month

AI Contract Overview

The State of Colorado, Department of Higher Education, through the State Board for Community Colleges and Occupational Education, is seeking proposals for a food service management program specifically for Colorado Northwestern Community College (CNCC) located in Rangely, Colorado. The Request for Proposals aims to identify qualified vendors to provide retail food service management that will cater to the needs of CNCC students, employees, and community members. Proposals must be submitted with one original signed hard copy, one additional printed copy, and one electronic copy in formats such as PDF or encrypted files for evaluation purposes. Questions regarding the solicitation must be directed via email to the designated buyer, Aaron Harris, rather than through online platforms. This solicitation, titled CNCC FY26-014 - Food Service Management for Auxiliary Services, was posted on May 13, 2026, with a response deadline set for May 21, 2026. The contract is issued under the Colorado Northwestern Community College agency and focuses on providing management services that enhance the food service offerings for the college community. The submission process reflects strict guidelines to ensure confidentiality and proper review, and the contract emphasizes the importance of professional food service management to support campus stakeholders effectively.

General Info

Colorado seeks qualified vendors for food service management at Colorado Northwestern Community College.

Agency

Colorado Northwestern Community College

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(13)

CNCC FY26-014 Food Service Management Vendor Response Signature Page

PDF•vendor-response-sheet

RFP Appendix A - Administrative Information

PDF•rfp-appendix

CNCC Logo Red.png

PNG

Appendix C - Solicitation Response Sheet for CNCC FY26-014 Food Service Management

DOCX•solicitation-response-sheet

CNCC FY26-014 Addendum #1 - Questions and Answers

PDF•q-and-a

Schedule Snapshot for Solicitation Activities May 2026

PDF•schedule

CNCC FY26-014 Food Service Management RFP April 21, 2026

PDF•rfp

State of Colorado Contract Appendix B - Draft Contract

PDF•contract-document

IRS Form W-9 Request for Taxpayer Identification Number and Certification

PDF•tax-form

Addendum #2-Phase 1- Evaluation Template- CNCC FY26-014.pdf

PDF

CNCC FY26-014 Food Services Management RFP

PDF•rfp

Contract Amendment CNCC 21-001 A5 for Food Services Management

PDF•amendment

RFP Appendix A - Administrative Information

PDF•rfp-appendix

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMay 13

Solicitation

Response DeadlineMay 21

Deadline has passed

Submission Closed

05/21/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyColorado Northwestern Community College

Contacts1 person available

OfficeRangely, CO, 81648, US

Organization / Agency

Colorado Northwestern Community College

Office AddressRangely, CO, 81648, US

Contacts

Aaron HarrisBuyer

contact@example.gov

+1 (555) 000-0000

Full Description

Questions will NOT be accepted online. Please email all questions to aaron.harris@cncc.edu . On behalf of the State of Colorado, Department of Higher Education, State Board for Community Colleges and Occupational Education for the use and benefit of Colorado Northwestern Community College (CNCC) is issuing this Request for Proposals for Food Service Management. The purpose of the RFP is to solicit proposals from qualified providers for a retail food service management program that will support the students, employees & community members of Colorado Northwestern Community College & Rangely, Colorado. Please submit one (1) unbound signed original plus one (1) copy of proposal. The CNCC Purchasing department may distribute proposals to the evaluation team in electronic form. Please submit one (1) electronic copy (PDF, Dropbox link, encrypted zip file, Flash/Thumb Drive, etc.) for this purpose. The electronic forms of the technical proposal, cost proposal, and any confidential material may be submitted as separate files on a single device (PDF, Dropbox link, encrypted zip file, Flash/Thumb Drive, etc.)