Cold Chain Delivery and Distribution Services

The contract entails the temperature-controlled transportation and delivery of fresh and pre-cut produce to multiple school locations across Blount County, Alcoa, and Maryville, ensuring the integrity of perishable goods through a maintained cold chain. The services required are classified under NAICS code 484220, which pertains to specialized freight transportation, specifically for refrigerated commodities, emphasizing the need for reliable, sanitized, and properly calibrated vehicles equipped to preserve the quality and safety of food items destined for school meal programs. The subcontract is issued by Blount County, Tennessee, and the response deadline for proposals is June 10, 2026, at 6:30 PM, with the posting date listed as May 12, 2026, indicating a four-week window for interested vendors to submit bids. All deliveries must comply with food safety regulations, accommodate varied school schedules, and maintain consistent temperature control from point of origin to final destination. There is no set-aside designation specified, meaning the opportunity is open to all qualified subcontractors regardless of business size or ownership structure. The contract’s success hinges on punctuality, documentation of temperature logs, and a proven track record in handling high-volume, time-sensitive food distribution in educational environments.