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This Government Contract opportunity from Department Of Defense was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Cooking Equipment Calibration and Maintenance

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 811412
New
Federal
Service Level Agreement for Appliances
Solicitation # 15PADB26Q00000002
Solicitation 15PADB26Q00000002 is a request for quotations from small business concerns to provide a Service Level Agreement for the Department of Justice, Office of Justice Programs. The contract covers preventive maintenance, sanitization, and emergency and non-emergency repair services for government-owned break room appliances, including refrigerators, coffee machines, ice dispensers, and water systems, located at 999 North Capitol Street NE, Washington, DC. The award is structured as a hybrid Firm-Fixed-Price and Time-and-Materials purchase order with a period of performance consisting of a base year from September 23, 2026, to September 22, 2027, and four subsequent option years ending September 22, 2031. The government will award the contract to the technically acceptable quoter with the lowest evaluated price. Technical acceptability is based on five factors: the capability to perform the required services, evidence of Hoshizaki certification and applicable refrigerant/CFC licenses, the ability to meet response and repair time requirements, the capacity to perform scheduled maintenance and quarterly deep cleaning, and compliance with warranty and documentation deliverables. Performance is measured by strict quality standards, including a 95 percent on-time completion rate for maintenance, 100 percent compliance for quarterly sanitization using EPA-approved disinfectants, and a two-business-day response time for emergency calls. Quotes are due by September 11, 2026, at 12 PM EST.
Ojp Agency Wide

POSTED

about 24 hours ago

DEADLINE

in 2 days

AI Contract Overview

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The contract pertains to the calibration and routine maintenance of commercial ovens, ranges, and cooking appliances used at a Department of Defense facility located in the zip code 17013. Services include cleaning flame sensors, adjusting pilots, verifying burner performance, and calibrating temperature controls to ensure optimal functionality and safety of the equipment. The work is classified as a subcontract under NAICS code 811412, which covers appliance repair and maintenance services, and is being procured by W6QM Micc-carlisle Barracks. The opportunity was posted on May 11, 2026, with a firm deadline for responses set for May 15, 2026, at 11:00 AM. All performance must be carried out at the designated location, and while details about the point of contact or set-aside status are not provided, the requirement is time-sensitive and specific to maintaining commercial cooking systems within a military installation.

General Info

Calibration and maintenance of Department of Defense cooking equipment at Micc-Carlisle Barracks, due May 15.

Agency

Department Of Defense → W6QM Micc-carlisle BarracksView Agency

NAICS

811412 - Appliance Repair and MaintenanceView NAICS

Place of Performance

PA, 17013, USA

Set-Aside

NONE

Documents

This scope was carved out of A044072.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

G4 USAWC Cafe Appliance Semi Annual Maintenance

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-carlisle Barracks
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-carlisle Barracks
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Calibration and maintenance of commercial ovens, ranges, and cooking appliances including cleaning flame sensors, adjusting pilots, verifying burner performance, and calibrating temperature controls.

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