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Commercial Electric Convection Oven Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Salisbury University is seeking the supply of a commercial electric convection oven, specifically the Rational Model ICP 10-Elec 208/240V 1 PH - LM100EE, under a subcontract arrangement. The contract requires full delivery of the unit along with assurance that it meets all applicable safety, efficiency, and technical compliance standards for commercial kitchen environments. The equipment is classified under NAICS code 333311, indicating its alignment with commercial cooking equipment manufacturing. The solicitation was posted on May 12, 2026, and the place of performance is tied to Salisbury University in Maryland, though specific location details such as city or zip code are not provided. The contract does not specify a set-aside type, and no point of contact information is included in the data. The procurement is accessible via a public bid link for interested suppliers.

General Info

Salisbury University seeks commercial electric convection oven delivery meeting safety and technical standards.

Documents

This scope was carved out of SU26-017-AUX.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SU26-17-AUX Kitchen equipment BPM056991

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyMaryland → Salisbury University
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of an electric convection oven (Rational Model ICP 10-Elec 208/240V 1 PH - LM100EE). Includes delivery and technical compliance with safety and efficiency standards.

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