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Commercial Electric Convection Oven Supply

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Salisbury University is seeking the supply of a commercial electric convection oven, specifically the Rational Model ICP 10-Elec 208/240V 1 PH - LM100EE, under a subcontract arrangement. The contract requires full delivery of the unit along with assurance that it meets all applicable safety, efficiency, and technical compliance standards for commercial kitchen environments. The equipment is classified under NAICS code 333311, indicating its alignment with commercial cooking equipment manufacturing. The solicitation was posted on May 12, 2026, and the place of performance is tied to Salisbury University in Maryland, though specific location details such as city or zip code are not provided. The contract does not specify a set-aside type, and no point of contact information is included in the data. The procurement is accessible via a public bid link for interested suppliers.

General Info

Salisbury University seeks commercial electric convection oven delivery meeting safety and technical standards.

Agency

Maryland → Salisbury UniversityView Agency

NAICS

333311 - Automatic Vending Machine ManufacturingView NAICS

Place of Performance

USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

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Timeline

PostedMay 12

subcontract

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Organization & Contact Information

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AgencyMaryland → Salisbury University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland → Salisbury University

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of an electric convection oven (Rational Model ICP 10-Elec 208/240V 1 PH - LM100EE). Includes delivery and technical compliance with safety and efficiency standards.

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