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Commercial Gas Combi Oven Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply of a commercial gas-powered combi oven, specifically the Rational Model ICP 10-Full NG 208/240V 1 PH - LM100EG, to be delivered to Salisbury University in Maryland. The equipment must meet all technical specifications and relevant certifications to ensure compatibility, safety, and performance in a commercial kitchen environment. Delivery is a required component of the agreement, and the vendor is expected to fulfill all obligations associated with transport, installation readiness, and compliance with applicable standards. The contract falls under the NAICS code 333311, identifying it as a manufacturing-related subcontract for commercial foodservice equipment, and is classified as a subcontract without a specific set-aside designation. All activities under this contract are tied to the university’s auxiliary kitchen operations, with performance expected to align with institutional and operational needs.

General Info

Supply of Rational ICP 10-Full NG combi oven to Salisbury University for commercial kitchen use.

Documents

This scope was carved out of SU26-017-AUX.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SU26-17-AUX Kitchen equipment BPM056991

AI Contract Breakdown

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Timeline

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Organization & Contact Information

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AgencyMaryland → Salisbury University
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of a gas-powered combi oven (Rational Model ICP 10-Full NG 208/240V 1 PH - LM100EG). Includes delivery and adherence to technical specifications and certifications.

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