Commercial Electric Tilting Skillet Braising Pan Supply
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The contract pertains to the supply of a commercial electric tilting skillet braising pan, specifically the Rational model, for use in a kitchen facility. Delivery of the equipment is included as part of the agreement, ensuring complete installation readiness. The unit must conform to critical safety and performance standards, including ETL, NSF, CE, and ENERGY STAR® certifications, to guarantee compliance with health, safety, and energy efficiency regulations. This subcontract is issued by Salisbury University in Maryland under NAICS code 333311, indicating it falls within the commercial and industrial machinery manufacturing sector. The solicitation was posted on May 12, 2026, and is available for reference via the provided online link, though no additional details regarding bidding timelines, quantities, or payment terms are specified in the provided data.
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