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Commercial Electric Tilting Skillet Braising Pan Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract pertains to the supply of a commercial electric tilting skillet braising pan, specifically the Rational model, for use in a kitchen facility. Delivery of the equipment is included as part of the agreement, ensuring complete installation readiness. The unit must conform to critical safety and performance standards, including ETL, NSF, CE, and ENERGY STAR® certifications, to guarantee compliance with health, safety, and energy efficiency regulations. This subcontract is issued by Salisbury University in Maryland under NAICS code 333311, indicating it falls within the commercial and industrial machinery manufacturing sector. The solicitation was posted on May 12, 2026, and is available for reference via the provided online link, though no additional details regarding bidding timelines, quantities, or payment terms are specified in the provided data.

General Info

Supply of Rational electric tilting skillet braising pan with ETL, NSF, CE, ENERGY STAR certifications, delivered and installed for Salisbury University.

Documents

This scope was carved out of SU26-017-AUX.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SU26-17-AUX Kitchen equipment BPM056991

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Timeline

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Organization & Contact Information

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AgencyMaryland → Salisbury University
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of an electric tilting skillet braising pan (Rational model specified). Includes delivery and compliance with ETL, NSF, CE, and ENERGY STAR® standards.

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