Commercial Gas Tilting Kettle Supply
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Salisbury University is seeking to procure a commercial gas-powered tilting kettle, specifically the Vulcan Model K40GLT, along with essential配套 accessories including a clean-up kit, strainer, and drain pan. The equipment must be delivered and fully compliant with ETL, NSF, and ENERGY STAR® certifications to ensure safety, sanitation, and energy efficiency in institutional foodservice operations. This subcontract opportunity is tied to kitchen equipment upgrades at the university’s facility in Maryland, with the procurement process initiated through a formal request for quotation. The North American Industry Classification System code 333311 indicates the focus on commercial cooking equipment manufacturing, underscoring the technical specs and regulatory standards that govern the product selection and installation.
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