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Commercial Kitchen Equipment Maintenance & Repair

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

North Carolina → State of NC - Property OfficeView Agency

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 41-35D2.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.

AI Contract Breakdown

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyNorth Carolina → State of NC - Property Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → State of NC - Property Office
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs preventative maintenance and emergency repairs on commercial kitchen appliances and HVAC systems for prime contractors operating a restaurant for the North Carolina Department of Agriculture and Consumer Services. Services grills, fryers, ovens, refrigeration units, and ventilation hoods. Requires State of North Carolina licensed technicians and HVAC/R certifications. Delivers maintained equipment and service logs.

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Same NAICS industry code

NAICS: 811310
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about 16 hours ago

DEADLINE

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NAICS: 811310
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Adams and Associates, Inc., on behalf of the U.S. Department of Labor, is soliciting a single lump sum contract for the full removal and replacement of a non-functional ice maker at the Atterbury Job Corps Center in Edinburgh, Indiana. The existing unit requires replacement due to a failed evaporator coil and other internal component failures. This is a small business set-aside solicitation under NAICS code 811310. A mandatory bid conference and site visit were scheduled for September 3, 2026, and proposals are due by September 11, 2026, at 3:00 PM. Award will be based on best value rather than lowest price, with evaluation weighted across price (60 points), quality (20 points), past performance (10 points), and schedule (10 points). Selected contractors must hold a valid State of Indiana Contractor's License and provide proof of automobile liability and workers compensation insurance, naming Adams and Associates, Inc. as an additional insured. The project requires compliance with Davis Bacon Act wage determinations, EPA and OSHA regulations, and Indiana state codes. The contractor must start work within 14 days of the Notice to Proceed and provide a sequenced construction schedule within 10 days. Deliverables include a fully operational ice maker, a one-year workmanship guarantee, manufacturer warranties, and all necessary operating and maintenance manuals. Final payment is contingent upon the submission of certified payroll records, a completed SF 1413, and the release of liens from all subcontractors. The Atterbury Job Corps Center is designated as tax-exempt.
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about 16 hours ago

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More opportunities from North Carolina → State of NC - Property Office

Same awarding agency

NAICS: 722511
SLED
NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.
Solicitation # 41-35D2
The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.
Full-Service Restaurants

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