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Commercial Kitchen Equipment Repair and Maintenance

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the Quincy Veterans Home in Illinois involves providing comprehensive maintenance and repair services for commercial kitchen equipment, specifically focusing on dishwashers and ovens. The selected provider will be responsible for diagnosing issues, performing repairs, conducting equipment testing, and implementing instrumentation changes to ensure all kitchen machinery is fully functional. The contract requires the deployment of trained personnel with expertise across various commercial brands. Strict operational timelines are mandated, including a two-hour window for scheduling and a five-hour response time for emergency service calls. The work is performed under NAICS code 811310 and is located in Quincy, Illinois.

General Info

Maintenance and repair of commercial kitchen equipment for Quincy Veterans Home in Illinois.

Agency

Illinois → Quincy Veterans Home

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

Quincy, IL, 62301, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-497DVA-QUINC-P.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-497DVA-QUINC-B-49811 | Kitchen Equipment Preventative Maintenance and Repair - 3 Years - IVHQ

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

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Organization & Contact Information

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AgencyIllinois → Quincy Veterans Home

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Quincy Veterans Home

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs maintenance and repair services for prime contractors on Illinois Veterans Home – Quincy facility projects. Diagnoses and repairs commercial kitchen equipment including dishwashers and ovens. Conducts testing of equipment and instrumentation changes. Adheres to 2-hour scheduling and 5-hour emergency response times. Requires trained personnel experienced in various commercial brands. Delivers fully functional, repaired kitchen equipment.

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