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This Government Contract opportunity from Texas was posted on April 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Kitchen Equipment Supply and Installation

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 423440
New
Federal
J072--JR/BP POTS AND PANS ROOM | WASHINGTON DC VAMC
Solicitation # 36C24527Q0043
The Department of Veterans Affairs is seeking a contractor for the emergency procurement, delivery, and factory assembly of commercial-grade kitchen equipment for the Nutrition and Food Services Pot and Pan Washing Room at the Washington DC VA Medical Center. This firm-fixed-price acquisition is driven by critical infection control and physical environment deficiencies identified during a June 2026 Joint Commission survey. The required equipment includes a custom Aerowerks two-compartment sink system with a drainboard, a Salvajor food waste disposer, and a Hobart TurboWash II pot scrubber. All equipment must be NSF listed, commercial grade, and compliant with Joint Commission, CMS Conditions of Participation, and FDA Food Code standards. The contractor is responsible for freight, uncrating, and delivery to the facility within 60 calendar days of award. A qualified Aerowerks technician must perform the on-site assembly within 14 days of delivery to preserve the manufacturer warranty. Strict safety and cleanliness protocols are in effect, including the requirement for hot work permits for welding and the immediate removal of all packaging and metal debris to prevent food service contamination. Payment will be issued via a single electronic invoice on a Net 30 basis following the COR's written acceptance of the installed and inspected equipment.
245-NETWORK Contract Office 5 (36C245)

POSTED

2 days ago

DEADLINE

in 7 days

AI Contract Overview

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The contract involves the supply, delivery, and installation of large commercial kitchen equipment for a school district facility in Texas, covering essential components such as ovens, ranges, fryers, griddles, steamers, and dishwashing systems. The work is categorized under NAICS code 423440, indicating it falls within commercial foodservice equipment distribution, and is structured as a subcontract with a response deadline of May 20, 2026. The project is managed by Hurst-Euless-Bedford ISD, which will oversee the procurement and installation to meet operational needs in its food service areas. All equipment must meet commercial-grade standards for durability, safety, and efficiency to support daily meal preparation and sanitation requirements in a high-volume educational environment. The place of performance is within the district’s service area, though specific location details are not provided, and all deliveries and installations are expected to be completed in compliance with industry best practices and facility-specific constraints.

General Info

Supply and install commercial kitchen equipment for Texas school district by May 20, 2026.

Documents

This scope was carved out of 26-11 Addendum 2.

The full solicitation package (14 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Central Kitchen Equipment Upgrade - Pat May Center

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTexas → Hurst-euless-bedford ISD
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply, delivery, and installation of large commercial kitchen equipment including ovens, ranges, fryers, griddles, steamers, and dishwashing systems.

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