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Commercial Meals for Disaster Relief

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FEMA-BOA-MEALSFederal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract is an unrestricted acquisition aimed at supplying commercial shelf-stable meals to support FEMA emergency response efforts. The meals must meet specific technical requirements, including having a shelf life of at least nine months at 70 degrees Fahrenheit and providing a minimum of 600 kilocalories per meal. The meals are designed to be ready-to-eat, shelf-stable, and must not contain any fluid drinks. Packaging must be clearly labeled with instructions on daily meal issuance, with cases containing meals ranging from 600 to 900 kilocalories labeled to support three meals per person per day, and those with meals exceeding 900 kilocalories labeled for two meals per person per day. The solicitation, titled "Commercial Meals for Disaster Relief," was posted on August 9, 2018, under solicitation number FEMA-BOA-MEALS. It falls within the NAICS code 424410 and is managed by an acquisition specialist named Karla Thompkins, who can be contacted for the Basic Ordering Agreement and proposal details. The contract does not specify set-aside categories or specific locations for performance, and further information can be accessed through the SAM.gov workspace link provided in the solicitation.

General Info

Supply commercial shelf-stable, ready-to-eat meals with 600+ kcal for FEMA emergency response.

Agency

N/A

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhaseCombined Synopsis
Posted

Combined Synopsis

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Organization & Contact Information

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AgencyN/A
Contacts1 person available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Karla ThompkinsAcquisition specialist

Full Description

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This is an unrestricted acquisition for commercial shelf stable meals in support of FEMA emergencies. Commercial meal minimum technical requirements are as follows: Each meal shall be shelf-stable with a minimum shelf-life of 9 months at 70 degrees F, and a minimum of 600 kcal per meal. Meals should not include a fluid drink. All other foods must be ready-to-eat and shelf stable. Shipping cases or unit loads for Meals 600-900 kcal shall be prominently marked to instruct issuance of 3 meals per day per person. Shipping cases or unit loads for Meals 900+ kcal shall be prominently marked to instruct issuance of 2 meals per day. Contact Karla Thompkins (Karla.Thompkins@dla.mil) for a copy of the Basic Ordering Agreement and proposal requirements.

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Confederated Tribes of the Colville Reservation

POSTED

about 7 hours ago

DEADLINE

in about 1 year
View Details

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