Commercial Soft Serve Ice Cream Machine Supply

The contract calls for the procurement and delivery of a single commercial-grade soft serve ice cream maker designed to meet stringent NSF, FDA, and DLA technical standards, ensuring suitability for use in military subsistence facilities. The equipment must be fully compliant with all relevant food safety and operational regulations to support the consistent and sanitary service of frozen desserts in defense-related dining environments. The machine is intended for direct integration into existing food service systems and must reliably perform under high-volume, 24/7 operational demands typical in military installations. The solicitation is structured as a subcontract under NAICS code 333318, with a response deadline of May 1, 2026, and was posted on April 27, 2026. The contracting entity is the Subsistence FSE Supply Chain under the Department of Defense, with no specific place of performance or point of contact detailed in the provided data. The procurement is not subject to any set-aside classification and is open to qualified suppliers capable of delivering certified commercial equipment that meets all technical and regulatory requirements. Interested parties must respond via the designated DIBBS portal prior to the deadline to be considered for award.