This Solicitation opportunity from Missouri was posted on July 5, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Concession Operation - Johnson Shut-Ins State Park

Closed

IFB24001803State & Local

Submission Closed08/05/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early morning and mid-morning, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet matching national brands or providing equivalent substitutes. Required documentation includes a current SAM.gov UEI number, active registration confirmation, W-9, business licenses, and a signed Vendor Acknowledgement form. Bidders must also provide certificates of liability insurance and, if applicable, an FFATA form and small business certifications. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Bids close on November 6, 2026, and will be evaluated by ETR, which serves as the sole judge for the award. All operations must comply with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and applicable federal, state, and local food safety regulations.

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Residential Reentry - Co

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

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Solicitation # W9124D27QA006

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

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Dining Facility Services - Regional Training Institute (RTI), AR Army National Guard

Solicitation # W912JF27

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Seasonal Dining Facility ManagementThis subcontract for Seasonal Dining Facility Management involves the end-to-end oversight of kitchen and dining operations for prime contractors at University of Virginia facility projects in Pembroke. The selected provider will be responsible for delivering daily meal services, including breakfast, lunch, and dinner seven days a week, as well as appetizers for evening receptions, catering to groups of 30 to 80 diners. The scope of work requires the use of on-site commercial kitchen equipment, such as gas ranges, ovens, and Hobart dishwashers, and mandates that the contractor maintain all necessary health permits and pass required inspections. Interested parties must respond by November 30, 2026, for this opportunity categorized under NAICS code 722310.

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DEADLINE

MSGR Culinary Services (Cook/Chef)The MSGR Culinary Services subcontract involves providing full-service meal preparation and dining operations for prime contractors at the American Embassy Geneva in Switzerland. The selected provider is responsible for delivering breakfast, lunch, and dinner five days a week, utilizing monthly menu cycles that accommodate diverse dietary needs. All operations must strictly adhere to the FDA Food Code, USDA Grades and Standards, Codex Alimentarius, and the Dietary Guidelines for Americans. To qualify, the provider must employ a cook with at least three years of experience and a certification proving they are free of communicable diseases. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State. Interested parties must submit their responses by November 20, 2026.

American Embassy Geneva

POSTED

1 day ago

DEADLINE

in 23 days

AI Contract Overview

The Missouri Department of Natural Resources is inviting sealed bids from vendors to develop, operate, and maintain various concession facilities at Johnson’s Shut-Ins State Park in Middle Brook, Missouri. The contract encompasses the management of six full-service cabins currently under construction, along with retail, food and beverage services, vending, laundry facilities, locker and shelter rentals, and the potential addition of bike rentals and mobile food services. Vendors are encouraged to propose additional services beyond those specified in the initial bid, though the Department retains the discretion to accept or reject such proposals. The goal is to ensure the facilities are maintained in a clean, safe, and welcoming condition, aligning with the Department’s standards. The solicitation, titled "Concession Operation - Johnson Shut-Ins State Park," was posted on July 5, 2024, with a deadline for responses set for August 5, 2024. The project is classified under NAICS code 722310, which pertains to food services and drinking places, and the contract value is estimated to range between $500,000 and $2,000,000. Interested vendors can contact Brenda Kaden via email or phone for further details and can access the bid information through the Missouri Buys bid board. The contract aims to enhance visitor experience by providing comprehensive concession services in a well-maintained environment.

General Info

Agency

Missouri Department of Natural Resources

NAICS

722310 - Food Service Contractors

Place of Performance

MO, USA

Set-Aside

NONE

Documents

IFB24001803 Concession Operation - Johnson Shut-Ins State Park

ifb

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedJul 5

Solicitation

Response DeadlineAug 5

Deadline has passed

Submission Closed

08/05/2024, 12:00:00 AM UTC

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Organization & Contact Information

AgencyMissouri Department of Natural Resources

Contacts1 person available

OfficeN/A

Organization / AgencyMissouri Department of Natural Resources

Office AddressN/A

Contacts

Brenda Kaden

contact@example.gov

+1 (555) 000-0000

Full Description

This document constitutes an invitation for competitive sealed bids from vendors, for the exclusive right, privilege, and duty to develop, equip, operate, and maintain in a clean, safe, orderly and inviting condition, a lodging (6 full service cabins currently under construction), retail, food and beverage; vending; laundry facility, locker and shelter rental concession with the option to also provide a bike rental and/or mobile food service and any other services incident thereto at Johnson’s Shut-Ins State Park in Reynolds County in Middle Brook, Missouri for the Missouri Department of Natural Resources (hereinafter referred to as the Department), in accordance with the requirements and provisions stated herein in the location more particularly depicted in Attachment 2. Vendors may propose to provide additional services beyond those required in this IFB by submission of Exhibit G. The Department reserves the right to accept or deny any and all additional services proposed.