Concessions and Food Service Operator

The Concessions and Food Service Operator subcontract, managed by DAS Procurement for the state of Connecticut, involves providing comprehensive food and beverage services for prime contractors at Town of Windham venue management projects. The selected operator is responsible for running concession stands, coordinating third-party food truck vendors, and managing all point-of-sale transactions to serve event attendees. To ensure operational safety and compliance, the contractor must utilize commercial-grade food preparation and refrigeration equipment. Mandatory requirements include maintaining valid health department permits, holding necessary food handler licenses, and carrying appropriate liability insurance. Interested parties must respond to the solicitation by November 30, 2026.