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Concessions and Food Vendor Management

Active

State & Local

Response Deadline10/03/2026, 01:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves managing master concessions operations focused on food, beverage, and alcohol sales specifically at fairs. It is a subcontract opportunity with no set aside type specified, falling under the NAICS code 722320, which covers food services. The contract is administered by the California Department of Food & Agriculture and is linked to the state of California. The solicitation was posted on April 3, 2026, and the deadline for responses is October 3, 2026, allowing ample time for interested parties to prepare their proposals. While specific details such as the exact location of performance, office address, and point of contact are not provided, the contract emphasizes comprehensive oversight of concessions operations in fair environments, ensuring compliance and efficient management of the food and beverage services including alcohol sales.

General Info

Manage food, beverage, and alcohol concessions at California fairs; subcontract opportunity, response deadline October 2026.

Agency

California Department of Food & AgricultureView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 0000038715.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

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AI Contract Breakdown

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Timeline

PostedApr 3

subcontract

Response DeadlineOct 3

Submission deadline

Response Deadline

10/03/2026, 01:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyCalifornia Department of Food & Agriculture

ContactsNo contacts available

OfficeN/A

Organization / Agency

California Department of Food & Agriculture

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Overseeing master concessions operations, including food, beverage, and alcohol sales at fairs.

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