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Conference Catering Services

Active

State & Local

Response Deadline11/09/2026, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Conference Catering Services involves providing comprehensive meal and beverage solutions for prime contractors working on Judicial Council of California projects. The selected provider will be responsible for preparing and serving breakfast, lunch, dinner, and coffee or tea services in accordance with specific Banquet Event Orders. All services must be executed using commercial kitchen and banquet equipment, with the provider ensuring the delivery of all prepared items directly to the event site. To qualify for this engagement, the contractor must maintain valid health department permits and strictly adhere to the Sweatfree Code of Conduct. The opportunity is categorized under NAICS code 722320, with a response deadline set for November 9, 2026.

General Info

Catering subcontract for Judicial Council of California projects; response deadline November 9, 2026.

Agency

Judicial Council of California

NAICS

722320 - Caterers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of CRS-SP-502.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

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AI Contract Breakdown

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Timeline

PostedOct 26

subcontract

Response DeadlineNov 9

Submission deadline

Response Deadline

11/09/2026, 08:00:00 AM UTCin 8 days

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Organization & Contact Information

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AgencyJudicial Council of California

ContactsNo contacts available

OfficeN/A

Organization / AgencyJudicial Council of California

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves meals and beverages for prime contractors on Judicial Council of California projects. Prepares and serves breakfast, lunch, dinner, and coffee/tea services based on Banquet Event Orders (BEOs) using commercial kitchen and banquet equipment. Requires valid health department permits and adherence to the Sweatfree Code of Conduct. Delivers prepared meals and beverage services to the event site.

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