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Nutritious Hot Meal Production (Catering)

Active

International

Response Deadline12/02/2026, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with Tower Hamlets involves the preparation and production of daily nutritious hot meals for prime contractors working on resident projects within the London Borough of Tower Hamlets. The selected provider will be responsible for developing flexible menus that accommodate a wide range of cultural and dietary requirements while utilizing commercial kitchen facilities and temperature-controlled storage to ensure strict adherence to food safety and nutritional standards. The contract requires the daily delivery of prepared hot meals ready for transport. Interested parties must submit their responses by the deadline of December 2, 2026, at 12:00 PM. This procurement falls under NAICS code 722320 and is managed by the Tower Hamlets agency.

General Info

Agency

NAICS

722320 - Caterers

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of CE6148A.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Meals on Wheels

AI Contract Breakdown

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No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 30

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 12:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyTower Hamlets

ContactsNo contacts available

OfficeN/A

Organization / AgencyTower Hamlets

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares and produces daily nutritious hot meals for prime contractors on London Borough of Tower Hamlets resident projects. Develops menus accommodating diverse dietary and cultural requirements with daily choice flexibility. Utilizes commercial kitchen facilities and temperature-controlled storage to meet rigorous nutritional and food safety standards. Delivers daily prepared hot meals ready for transport.

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