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Cook and Culinary Staffing Services

Active

Federal

Response Deadline08/05/2026, 05:01:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract calls for the provision of qualified cooks, chefs, and kitchen personnel to support daily meal operations at a location in Jolon, California, with a zip code of 93928. The work involves comprehensive staffing, scheduling, and supervision of culinary personnel to ensure seamless and consistent food service operations. This is a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified under the SBA guidelines are eligible to bid, as specified by NAICS code 561320, which covers employment services. The solicitation was posted on July 22, 2026, with a response deadline of August 5, 2026, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. All awarded work must be performed at the designated place of performance, and the contractor is responsible for providing personnel who meet the required qualifications and standards to support military or federal meal service needs in this location.

General Info

Small business to provide qualified kitchen staff for DoD meal services in Jolon, CA, under NAICS 561320.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam HoustonView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

Jolon, CA, 93928, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJul 22

subcontract

Response DeadlineAug 5

Submission deadline

Response Deadline

08/05/2026, 05:01:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam Houston

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provision of qualified cooks, chefs, and kitchen personnel to support daily meal operations, including staffing, scheduling, and supervision.

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