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Curated Food and Beverage Provisioning

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Curated Food and Beverage Provisioning involves providing and operating specialized food and beverage services for prime contractors during music festival projects for the City of Santa Monica. The selected provider is responsible for the setup of temporary vending stalls utilizing mobile food units and temporary kitchen equipment to deliver operational services throughout the two-day event. To ensure compliance and safety, the contractor must possess all necessary health department permits and valid food handling certifications. The project is categorized under NAICS code 722330 and will be performed in Santa Monica, California, with a posted date of April 17, 2026.

General Info

Subcontract for food and beverage services at Santa Monica music festivals starting April 2026.

Agency

California → City of Santa Monica

NAICS

722330 - Mobile Food ServicesView NAICS

Place of Performance

Santa Monica, CA, 90401

Set-Aside

NONE

Documents

This scope was carved out of License Agreement with Goldenvoice.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedApr 17

subcontract

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Organization & Contact Information

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AgencyCalifornia → City of Santa Monica

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → City of Santa Monica

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and operates curated food and beverage offerings for prime contractors on City of Santa Monica music festival projects. Sets up temporary vending stalls using mobile food units and temporary kitchen equipment. Requires health department permits and food handling certifications. Delivers operational food and beverage services for the duration of the two-day event.

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