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This Subcontract opportunity from Government of Canada was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Daily Meal Preparation and Delivery Service

Closed
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation, operator of the Tongue Point Job Corps Center, is soliciting quotes for venue and catering services for a staff holiday party scheduled for either December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM, with a buffet starting at 6:30 PM. Required deliverables include venue space rental, room set-up with tables, chairs, and linens, audio/visual equipment such as microphones and projectors, and comprehensive catering. Catering requirements specify a sample menu featuring at least two protein entrée options, sides, salad, non-alcoholic beverages, and a no-host cash bar, with separate per-person pricing for appetizers, basic, premium, and vegan entrées, and desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award will be based on best value as determined by MTC. To be considered, bidders must submit a completed bid sheet, proof of insurance, and a supplier packet containing a W-9, self-certification form, and acceptance of terms and conditions by November 16, 2026. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and requires adherence to Department of Labor wage determinations for Clatsop and Tillamook counties. First-tier subcontractors with contracts exceeding 45,000 dollars must disclose their debarment status.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days

AI Contract Overview

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The contract is for full-service meal preparation and delivery to support approximately 37 personnel, with meals provided three times daily, Monday through Friday, from May 25 to August 21, 2026. The scope encompasses all aspects of meal service including menu planning, cooking, packaging, and logistical coordination to ensure timely and accurate delivery. The work is to be performed at Montréal-Est, and the vendor must manage end-to-end operations to meet consistent quality and timeliness standards across the entire contract period. This subcontract, issued under NAICS code 722320 for food services, is procured by the Department of National Defence on behalf of the Government of Canada. The solicitation was posted on May 11, 2026, with responses due by May 21, 2026. The service is critical to sustaining operations during the specified timeframe, requiring reliable, scalable, and compliant meal services tailored to the needs of the personnel. All activities must align with federal standards for food safety, nutrition, and service delivery without the use of markdown or supplemental documentation.

General Info

Provide meal preparation and delivery for 37 personnel, thrice daily, Monday to Friday, May-August 2026.

Place of Performance

Montréal-Est, CAN

Set-Aside

NONE

Documents

This scope was carved out of W3010-26L08A.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering services - May 25 to August 21, 2026, at the Longue-Pointe Garrison.

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Full-service meal preparation and delivery for approximately 37 personnel, three times daily, Monday through Friday, from May 25 to August 21, 2026. Includes menu planning, cooking, packaging, and logistics.

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Instruments and Related Products Manufacturing for Measuring, Displaying, and Controlling Industrial Process Variables

POSTED

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DEADLINE

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View Details

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