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Dining Facility Janitorial and Sanitation Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity is for Dining Facility Janitorial and Sanitation Services to support prime contractors on US Army dining facility projects at Fort Rucker. The scope of work involves comprehensive cleaning and sanitation of restrooms, hand washing stations, locker rooms, interior walls, ceilings, and air vents. Additionally, the contractor is responsible for cleaning and replacing soiled hood filters and sanitizing freezers, refrigerators, and mechanical dishwashing machines using manufacturer-recommended products in accordance with the Tri Service Food Code. The project is issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston agency and is designated as a Total Small Business Set Aside under NAICS code 561720. Interested parties must submit their responses by November 5, 2026, to ensure the delivery of a sanitized and maintained facility environment.

General Info

Janitorial and sanitation services for Army dining facilities at Fort Rucker by November 2026.

NAICS

561720 - Janitorial Services

Place of Performance

Fort Rucker, AL, 36362, USA

Set-Aside

SBA

Documents

This scope was carved out of W5168W27RA014.

The full solicitation package (43 documents), including the RFP, is on the prime solicitation, not on this scope.

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Fort Rucker, AL Full Food Service

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs comprehensive cleaning and sanitation for prime contractors on US Army dining facility projects. Cleans restrooms, hand washing stations, locker rooms, interior walls, ceilings, and air vents. Cleans and replaces soiled hood filters and sanitizes freezers, refrigerators, and mechanical dishwashing machines. Uses manufacturer-recommended sanitation products per Tri Service Food Code (TB MED 530). Delivers a sanitized and maintained facility environment.

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