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This Combined Synopsis/Solicitation opportunity from Department Of Homeland Security was posted on January 22, 2014. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dinning Hall Operations

Closed
HSBP1014Q0022Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722513
New
International
Southern Alberta Institute of Technology - Request for Proposal - Taylor Family Campus Center Coffee Shop, Taylor Family Campus Center Juice Bar, Stan Grad Quick Service Restaurant
Solicitation # AB-2026-06845
The Southern Alberta Institute of Technology is seeking qualified vendors to provide high-quality food and beverage services at the Taylor Family Campus Centre in Calgary, Alberta. This solicitation, identified as AB-2026-06845, offers opportunities for operators to manage a coffee shop, a juice bar, and a quick service restaurant space within the Stan Grad facility. Proponents are invited to bid on one or more of these locations with innovative and financially sustainable concepts that support student life, wellness, and community connection. Successful proposals should align with the center's role as a hub for athletics, recreation, and learning, while effectively leveraging traffic from daily campus activity and special events. Interested parties must submit their proposals by the deadline of November 18, 2026. Primary inquiries regarding this request for proposal should be directed to Purchasing Officer Chad Nahuis.
Southern Alberta Institute of Technology

POSTED

2 days ago

DEADLINE

in 28 days
NAICS: 722513
New
SLED
Operation of a Food, Beverage and Camp Store Concession
Solicitation # 2139960
The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.
NYS Office of Parks Recreation & Historic Preservation

POSTED

6 days ago

DEADLINE

in 21 days
NAICS: 722513
Federal
Request for Information (RFI) Obtaining Food Franchise Rights in Washington, DC - National Capital Region (NCR)
Solicitation # RFI0026
The Federal Bureau of Investigation is issuing a Request for Information to gather data on obtaining food franchise rights within the National Capital Region, specifically for the J. Edgar Hoover Building in Washington, DC. The agency is seeking detailed input on the processes, requirements, and documentation necessary to establish food services, with a particular focus on the feasibility of a direct-engagement model. Under this proposed model, the FBI would contract directly with individual food franchise brands instead of utilizing a single master food-service contractor. Interested organizations should provide information regarding franchise agreement structures, capital investment needs, licensing, and royalty considerations for government-controlled facilities. The FBI is also interested in operational standards for food safety and supply chain management within secure environments, as well as any existing precedents for similar arrangements in federal or military installations. This RFI is for planning purposes only and does not constitute a formal solicitation or a commitment to future action. Responses should be submitted to the designated points of contact by the specified deadline.
Fbi-Jeh

POSTED

7 days ago

DEADLINE

in 17 days
NAICS: 722513
SLED
Restaurant Food Delivery (Pickup and Delivery)This subcontract opportunity with the San Jacinto Community College District involves the preparation and delivery of a full range of food services, including breakfast, lunch, dinner, appetizers, and beverages. The selected provider will be responsible for preparing and packaging meals for prime contractors working on district facility projects, ensuring all items are delivered to designated college locations. To ensure food safety and quality, the contractor must utilize transport vehicles capable of maintaining strict temperature standards and must hold a valid food service permit in full compliance with all applicable health codes. Interested parties should note the response deadline of October 29, 2026, for this service contract categorized under NAICS code 722513.
SAN JACINTO COLLEGE DISTRICT

POSTED

8 days ago

DEADLINE

in 8 days
NAICS: 722513
SLED
Small Concessions VendorThe Small Concessions Vendor subcontract, issued by the Nevada Parks Division, involves the supply and sale of light refreshments for prime contractors working on Nevada Division of State Parks projects. The vendor is responsible for operating a small point-of-sale area at sleigh ride operational sites, providing hot beverages, snacks, and bottled water using refrigeration equipment and beverage dispensers. All operations must strictly comply with local health department regulations to ensure the safe delivery of refreshments to park visitors. This opportunity is categorized under NAICS code 722513 and is associated with the Department of Conservation and Natural Resources. The response deadline for this subcontract is November 5, 2026, with the place of performance centered at the State Parks Bryan Building in the 89701 zip code area.
704 - Parks Division

POSTED

13 days ago

DEADLINE

in 15 days
NAICS: 722513
International
Regional Recreation Corporation of Wood Buffalo - Request for Proposal - Northside Twin Arena – Concession Lease
Solicitation # AB-2026-06623
The Regional Recreation Corporation of Wood Buffalo is seeking proposals for a concession lease at the Northside Twin Arena in Alberta. This solicitation, identified by number AB-2026-06623, invites qualified vendors to manage food and beverage services within the facility. Interested parties must submit their responses by the deadline of November 13, 2026, at 7:00 PM. For further inquiries or coordination, the primary point of contact is Eric Leatham, the Manager of Ice Facilities.
Regional Recreation Corporation of Wood Buffalo

POSTED

19 days ago

DEADLINE

in 23 days
NAICS: 722513
SLED
Cafe and Restaurant-Style VendorThis subcontract opportunity is for a Cafe and Restaurant-Style Vendor to provide on-site food preparation and the sale of restaurant-style meals and beverages to the public. Operating under the Parks, Recreation and Cultural Arts agency in Florida, the selected vendor will work with prime contractors managing the Town of Davie Artisan Market using a mobile or temporary cafe setup. Qualified applicants must hold a valid license from the Department of Business and Professional Regulation to be eligible. The solicitation was posted on September 30, 2026, and requires a response by the deadline of October 22, 2026.
Parks, Recreation and Cultural Arts

POSTED

21 days ago

DEADLINE

in about 24 hours
NAICS: 722513
Federal
Institutional Food Service & NutritionThis subcontract for Institutional Food Service and Nutrition supports prime contractors on Federal Bureau of Prisons Residential Reentry Center projects in Springfield. The selected provider is responsible for the daily delivery of meal services for the resident population, ensuring all meal planning and preparation strictly adhere to BOP food service manuals and maintain rigorous sanitation standards using commercial kitchen equipment. To qualify, the provider must hold all necessary health department permits and food handler certifications. This opportunity is managed under the Department of Justice for the Residential Reentry company, with a response deadline of October 28, 2026.
Residential Reentry - Co

POSTED

23 days ago

DEADLINE

in 7 days
NAICS: 722513
International
Restaurant/Take-Out Operator (Rental Area #3)The City of Miramichi is seeking a subcontractor to operate a restaurant or take-out business within a 440 square foot rental space located at Ritchie Wharf. The selected operator will be responsible for daily food preparation, sales, and customer service, utilizing commercial kitchen equipment and point-of-sale systems to deliver an active food service operation. To qualify, the operator must comply with all city food handling ordinances and maintain Commercial General Liability insurance of 3,000,000 dollars. This opportunity is listed under NAICS code 722513, with a response deadline of October 27, 2026.
City of Miramichi

POSTED

28 days ago

DEADLINE

in 6 days
NAICS: 722513
International
RFP - Operation of Rental Spaces at Ritchie Wharf Park 2027 - 2031
Solicitation # 26-048
The City of Miramichi is seeking qualified proponents for the seasonal operation of two commercial rental spaces at Ritchie Wharf Park for a term of up to five years, spanning 2027 through 2031. The available units include Rental Area 3, a 440 square foot restaurant or take-out space with a minimum bid of 1,000 dollars plus HST per season, and Rental Area 6, a 660 square foot restaurant and upper deck space with a minimum bid of 1,500 dollars plus HST per season. The operating season runs annually from June 1st to Labour Day, with expected daily weekday hours from 11:00 a.m. to 9:00 p.m. Successful operators are responsible for providing all their own equipment and maintaining high standards of cleanliness. Requirements include obtaining all necessary federal, provincial, and municipal licenses, maintaining Workplace Safety and Insurance Board of New Brunswick coverage, and carrying commercial general liability insurance with a limit of 3,000,000 dollars per incident. Proposals must be submitted via the electronic web portal by October 27, 2026, at 11:00 a.m. and must include a summary of qualifications, a description of proposed services, three third-party references, and the proposed annual rent. Awards will be based on the best value provided to the City of Miramichi and the residents of New Brunswick.
City of Miramichi

POSTED

28 days ago

DEADLINE

in 6 days
NAICS: 722513
SLED
Food and Beverage Operator for Outdoor Public Pavilion
Solicitation # 26-183
The Tarrant Regional Water District is soliciting proposals for a Food and Beverage Operator to manage and staff hospitality services at an outdoor public pavilion anchoring a future park on Panther Island in Fort Worth, Texas. The selected operator will be responsible for providing all labor, equipment, and supplies to serve visitors, trail users, and attendees of public and private events, including festivals and concerts. Key operational requirements include implementing a family-friendly food and beverage program, maintaining daily cleanliness of facilities, and submitting monthly sales and attendance reports. The operator must adhere to all ADA, fire, life safety, and health department regulations, as well as obtain necessary alcohol beverage licensing. Proposals must be submitted in PDF format via the OpenGov procurement portal by November 5, 2026. Submissions must include a signed cover letter, a comprehensive business plan detailing the food concept and marketing strategy, evidence of similar experience with three references, and a description of sustainability initiatives. Instead of a fixed price, offerors must submit a fee and revenue proposal featuring a minimum annual guarantee and a percentage rent or revenue share. The contract will be awarded based on the best value to the District, with a focus on the highest evaluated proposal. The District provides certain kitchen equipment and furniture in as-is condition as part of the lease agreement.
Panther Island

POSTED

about 1 month ago

DEADLINE

in 15 days
NAICS: 722513
SLED
Concession Services South Lake Regional Park
Solicitation # city-of-groveland-RFP-2026-010-2026
The City of Groveland is seeking proposals for a qualified concessionaire to provide turnkey food and beverage services at South Lake Regional Park. The selected vendor will be responsible for the professional operation of concessions across the park's 11 sports fields, catering to youth recreational leagues and regional tournaments. The scope of work requires the concessionaire to provide all necessary labor, equipment, materials, and operational management to ensure a safe, clean, and high-quality guest experience. All food and beverage offerings must be sold at reasonable, competitive prices and are subject to review and approval by the City. Interested parties must submit their responses by October 27, 2026, in accordance with solicitation number city-of-groveland-RFP-2026-010-2026. This opportunity is managed by the City of Groveland Parks and Community Services department.
City Of Groveland — Parks And Community Services

POSTED

about 1 month ago

DEADLINE

in 6 days

General Info

Agency

Department Of Homeland Security → Procurement Directorate Contracting Division

NAICS

722513 - Limited-Service Restaurants

Place of Performance

Advanced Training Center, Harpers Ferry WV, HARPERS FERRY, WV, 25425, USA

Set-Aside

NONE

Documents

13

Amend_01_-_Attachment__2_Government_Furnished_Property_%28GFP%29_Revised_Per_Amend_01.doc

DOC

Amend_01_HSBP1014Q0022_Page_2_of_2.docx

DOCX

Amendment_01_-_HSBP1014Q0022_SF_30_Pg_1_of_2.doc

DOC

Amendment_02_-_HSBP1014Q0022_SF_30_Pg_1_of_1.doc

DOC

Amendment_03_-_HSBP1014Q0022_SF_30_Pg_1_of_1.doc

DOC

Attachment__1_-_Monthly_Sales_Data.docx

DOCX

Attachment__2_Government_Furnished_Property_%28GFP%29.doc

DOC

Attachment__3_Health_%26_Sustainability_Guide_Fed_Concessions_and_Vending_Operations.pdf

PDF

Attachment__4_Dining_Facility_Floor.doc

DOC

Attachment__5_Kitchen_Servery_and_Cafe_Floor_Plans.doc

DOC

Combined_Synopsis_Solicitation_HSBP1014Q0022.doc

DOC

Solicitation_Attach_2__Past_Performance_Questionnaire-Dining_Facility.doc

DOC

Solicitation_Attch_1_Statement_of_Work_Dining_Facilities_Harpers_Ferry_WV.docx

DOCX

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

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Timeline

3 updates
PhaseClosed
Posted

Combined Synopsis

Notice updated

The notice description changed.

Notice updated

Notice details unchanged. Attachments may have changed.

Notice updated

Response deadline changed from Jan 17, 2014 to Jan 24, 2014. The notice description changed.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Homeland Security → Procurement Directorate Contracting Division
Contacts1 person available
OfficeWASHINGTON, DC, 20229, USA
Organization / AgencyDepartment Of Homeland Security → Procurement Directorate Contracting Division
Office AddressWASHINGTON, DC, 20229, USA
Contacts
John P Callahan
contact@example.gov
+1 (555) 000-0000

Full Description

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See Amendment 03

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