End-of-Semester Inventory Management and Returns

The contract requires the management and reverse logistics coordination for the pickup and credit processing of 75% of unsold bread products at the conclusion of each semester, ensuring timely retrieval from campus locations and accurate financial reconciliation. This involves establishing efficient systems for tracking inventory levels, documenting returns, and maintaining precise records to support credit issuance, with operations aligned to the academic calendar and strict adherence to volume targets. The work is classified under NAICS code 561910, indicating it falls under other support activities for agriculture and fishing, and is issued as a subcontract by Salisbury University in Maryland, with all activities tied to the university’s end-of-term inventory cycles and supply chain protocols.