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Fresh Bread Supply and Delivery

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Salisbury University Dining Services is seeking a subcontractor to supply and deliver 11 different varieties of 16 oz fresh bread loaves on a consistent schedule of four days per week. All bread must be delivered within 24 hours of production to ensure maximum freshness and quality for campus use. The contract falls under NAICS code 311811, which categorizes it as a bakery product manufacturing operation, and is specifically designated as a subcontract arrangement. The opportunity was posted on July 30, 2026, and all deliveries are expected to be made to the university’s dining facilities in Maryland. While specific location details like city or zip code are not provided, the performance location is understood to be within Salisbury, Maryland, and bidders must adhere strictly to the freshness requirement to meet the university’s high standards for food service.

General Info

Supply 11 fresh bread varieties, 16 oz, four days weekly, delivered within 24 hours of production to Salisbury University dining.

Agency

Maryland → Salisbury UniversityView Agency

NAICS

311811 - Retail BakeriesView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJul 30

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Organization & Contact Information

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AgencyMaryland → Salisbury University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland → Salisbury University

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and delivery of 11 types of fresh 16 oz bread loaves to Salisbury University Dining Services, with deliveries four days per week and product freshness within 24 hours of production.

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