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Bread Delivery and Stocking Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract outlines a specialized service agreement for the temperature-controlled delivery, stocking, and inventory management of bread products at campus dining locations at Salisbury University. Service is required during early morning hours Monday through Friday, with the option to extend to Saturday, ensuring fresh bread is consistently available for student and staff use. The vendor must adhere to strict FIFO inventory practices to maintain product freshness and minimize waste, and all deliveries must be made using temperature-controlled vehicles to preserve quality. The work falls under NAICS code 484220, identifying it as a specialized freight transportation service, and is structured as a subcontract. All activities are to be performed exclusively at campus dining sites in Maryland, with no specified office address or point of contact provided beyond the online solicitation link.

General Info

Temperature-controlled bread delivery and inventory management at Salisbury University campus dining locations, Monday through Friday.

Agency

Maryland → Salisbury UniversityView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJul 30

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Organization & Contact Information

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AgencyMaryland → Salisbury University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland → Salisbury University

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Office AddressN/A

ContactsNo contact information available

Full Description

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Temperature-controlled inside delivery, stocking, and FIFO inventory management of bread at campus dining locations during early morning hours, Monday through Friday with optional Saturday service.

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