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This Government Contract opportunity from Georgia was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Equipment Maintenance and Replacement

Closed
State & Local

Contract Overview

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This contract involves the maintenance, repair, and replacement of commercial kitchen equipment such as ovens, refrigerators, and serving lines, ensuring both preventive and emergency services are provided. The objective is to maintain optimal operation and minimize downtime for essential kitchen equipment used by The Meliora School in Georgia. The contract falls under the NAICS code 811490, which pertains to specialized services for equipment maintenance. Bidders are required to submit their responses by June 16, 2026. The solicitation, titled "Equipment Maintenance and Replacement," is a subcontract opportunity posted on May 15, 2026. While specific details regarding the place of performance, agency office addresses, and points of contact are not provided, interested parties can access further information through the linked portal. The contract emphasizes timely and reliable service to support the school's food service operations with a focus on both routine upkeep and urgent repairs.

General Info

Maintenance and emergency repair of commercial kitchen equipment for The Meliora School by June 16, 2026.

Agency

Georgia → The Meliora SchoolView Agency

NAICS

811490 - Other Personal and Household Goods Repair and Maintenance View NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → The Meliora School
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → The Meliora School
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Maintenance, repair, and replacement of commercial kitchen equipment including ovens, refrigerators, and serving lines with preventive and emergency services.