Exhaust Hood Cleaning – Building 86 Canteen (Main Kitchen & Serving Line)

This contract involves the thorough cleaning of exhaust hood systems located in the main kitchen and serving line at Building 86 of the Sheridan facility. Specifically, the exhaust hood in the main kitchen measures 12 feet 6 inches long, while the serving line hood is 4 feet 6 inches long. The scope of work includes the removal of grease and other contaminants from all related ducting, components, and filters, ensuring compliance with the Performance Work Statement (PWS) requirements. The cleaning service is essential for maintaining kitchen hygiene and safety by preventing grease buildup that can pose fire hazards. The contract is a Service-Disabled Veteran-Owned Small Business (SDVOSBC) set-aside under NAICS code 561790, issued by the Department of Veterans Affairs through Network Contract Office 19. It was posted on June 4, 2026, with a response deadline of June 18, 2026. The place of performance is Sheridan, Wyoming, ZIP code 82801-8320. This subcontract opportunity is aimed at specialized small businesses that can meet the detailed cleaning standards prescribed, underlining the importance of quality control and adherence to safety regulations in federal facilities.