This Combined Synopsis/Solicitation opportunity from Department Of Veterans Affairs was posted on June 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
J079--Amendment with Answers for Kitchen Hood Cleaning Service at the Sheridan VA Health Care System Contract Base Four (4) Option Years.
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This contract amends a previous combined solicitation for exhaust hood cleaning services at the Sheridan VA Health Care System in Wyoming, with a base year and four optional years, extending the total potential duration to five years. The acquisition is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses (SDVOSB), requiring offerors to be SBA-verified and registered in the System for Award Management (SAM), with full compliance to FAR clauses governing identity verification, ethical conduct, whistleblower rights, and prohibitions on confidential internal agreements. The scope of work mandates cleaning of four exhaust hood systems across two buildings—Building 86’s main kitchen (12’6” hood) and serving line (4’6” hood), and Building 7’s back-to-back main kitchen hoods (two 16’ units) and serving line (7’ hood), totaling five filters across all systems, with one of the main kitchen systems featuring a self-washing capability. All cleaning must be performed under strict time windows: Building 86 operations occur Monday–Friday from 2:00 PM to 2:00 AM, and Building 7 from 7:00 PM to 4:30 AM the following day, with all work requiring the contractor to supply full labor, equipment, materials, and supervision. Submissions must be received via email by 10:00 AM EST on June 18, 2026, to crystal.volmar@va.gov, formatted as a single email package under 4 MB containing two mandatory volumes: a completed price schedule and the signed VA Notice of Limitations on Subcontracting Certificate of Compliance, failure of which renders the offer non-responsive. Evaluation is based on price alone, with awards made on an all-or-nothing basis to the most advantageous offer, and contractors must submit a comprehensive Quality Control Plan within 30 days of award, with updates requiring prior written approval from the Contracting Officer. Performance is monitored through the Government’s Quality Assurance Surveillance Plan and requires a detailed service report within two weeks of each cleaning, including date, hoods serviced, findings, certification sticker IDs, and technician signature. The contract includes clauses enforcing sustainable practices, paid sick leave, labor standards, anti-trafficking requirements, and Buy American provisions, while prohibiting subcontracting beyond mandated limits and mandating full compliance with all ethical, safety, and reporting obligations. The Contracting Officer’s Representative and Contracting Officer are designated for oversight and communication, and the Government reserves the
General Info
Agency
NAICS
Place of Performance
Department of Veterans Affairs, Sheridan, WY, 82801-8320, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
Page 1 of
Amendment to a Previous Combined Solicitation
Page 3 of 3 Amendment to a Previous Combined Solicitation *= Required Field Amendment to a Previous Combined Solicitation
Page 1 of 3
The purpose of this amendment is to provide answers to questions submitted. All other terms and conditions of the solicitation remain unchanged with all final offers by 10:00am EST Thursday on June 18, 2026. Offers shall be emailed to Crystal Volmar at crystal.volmar@va.gov
Answers To Questions Submitted What is the height of all hoods and is there access to duct lines. Building 86 Canteen main kitchen: 78 from floor to bottom of hood. Exhaust fans are easy access and are on the same level. Building 86 Canteen serving line: 78 from floor to bottom of hood. Exhaust fans are easy access and are on the same level. Building 7 main kitchen: 81 from floor to bottom of hoods. Easy access to rooftop where exhaust fans are located. Building 7 serving line: 78 from floor to bottom of hood. Easy access to rooftop where exhaust fans are located. How many systems are there? Building 86 Canteen main kitchen: 1 exhaust hood 12 -6 long (Hobart-model Econo Vent-SN NFS1112). Building 86 Canteen serving line: 1 exhaust hood 4 6 long (Hobart-model Econo Vent-SN NFS113). Building 7 main kitchen: 2 exhaust hoods each are 16 long, back-to-back (Moli-Tron). Building 7 serving line: 1 exhaust hood 7 hood (Moli-Tron). How many filters are there? There are five (5) filters. Is there self-washing systems? Yes, there is a self-washing system on the Building 7 Main Kitchen back-to-back exhaust hoods. Do you need any special equipment to complete the work? The Contractor shall provide all personnel, labor, equipment, supplies, facilities, transportation, tools, materials, supervision, and other items and non-personnel services necessary to perform exhaust hood cleaning services as defined in the Performance Work Statement. Can we do the cleanings in any month, days, and times? Building 86 Canteen: Monday-Friday with a start time of 2:00pm and must be completed by 2:00am the next day. Building 7 Kitchen: Monday-Friday with a start time of 7:00pm and must be completed prior to next shift beginning at 4:30am the next day.
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