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This Solicitation opportunity from Architect Of The Capitol was posted on February 20, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Exterior Temporary Food Service Facility

Closed
AOCSSB25R0005Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722330
Federal
Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.
American Embassy Athens

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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The contract titled "Exterior Temporary Food Service Facility" is a solicitation issued by the Architect of the Capitol under the Acquisition & Material Management Division with the solicitation number AOCSSB25R0005. This opportunity was posted on February 20, 2025, and interested parties are required to submit their responses by 12:00 PM on February 27, 2025. The contract does not specify any particular set-aside type, and the North American Industry Classification System (NAICS) code associated with this opportunity is 722330, which relates to food service. Based in Washington, D.C., the procurement is for a temporary food service facility, which will be active within the city limits under the administrative jurisdiction of the U.S. Capitol's management. The contact person for primary communication regarding this solicitation is Tim Nyberg, who can be reached via email at [email hidden], with Marshall Graves available for secondary contact. While precise details and requirements are likely enumerated in linked resources, it is clear the proposal aims at establishing a functional and temporary food service infrastructure under the specified classification code W073. Further information and access to official documents related to this solicitation can be found through the provided URL to the SAM.gov portal.

General Info

Contract for temporary food service facility at U.S. Capitol; submissions due by February 27, 2025.

NAICS

722330 - Mobile Food Services

Place of Performance

Washington, DC, 20515, USA

Set-Aside

NONE

Documents

12

AOCSSB25R0005 Amendment 0001

PDF, High priority: read this first7 pages · amendment
High

AOCSSB25R0005 - Instructions to Offerors and Basis for Award

DOCX, High priority: read this first11 pages · rfp
High

AOCSSB25R0005 - Request for Proposal

PDF, High priority: read this first79 pages · rfp
High

AOCSSB25R0005 Solicitation

PDF, High priority: read this first79 pages · ifb
High

CBA250016 - U.S. Capitol Building Exterior Temporary Food Service Facility SOW

DOCX, High priority: read this first14 pages · sow
High

J.3 Corporate Experience Template

DOCX, High priority: read this first3 pages · past-performance
High

J.7 Pricing Sheet - Kitchen Facility Lease

XLSX, High priority: read this first2 pages · specifications
High

U.S. Capitol Building Exterior Temporary Food Service Facility SOW

DOCX, High priority: read this first14 pages · sow
High

Wage Determination No. 2015-4281 (Revision 32)

PDF, High priority: read this first11 pages · wage-determination
High

AOCSSB25R0005 - Past Performance Questionnaire

DOCX, Low priority5 pages · past-performance
Low

Sample Certificate of Liability Insurance (COI - Master)

PDF, Low priority1 page · specifications
Low

USCP Form CP-491: Request for Check of Criminal History

PDF, Low priority1 page · other
Low

AI Contract Breakdown

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Timeline

2 updates
PhaseClosed
Posted

Solicitation

Notice updated

The notice description changed.

Notice updated

The notice description changed.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyArchitect Of The Capitol → ARCHITECT OF THE CAPITOL
Contacts2 people available
OfficeWashington, DC, 20515, USA
Office AddressWashington, DC, 20515, USA
Contacts

Full Description

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https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=9ddef049807144fb8620e31de042eae1

More opportunities from Architect Of The Capitol → ARCHITECT OF THE CAPITOL

Same awarding agency

NAICS: 722310
Federal
Industry Day: Food Service, Senate Office Buildings (SOB) Q&A
Solicitation # 2025SOBIndustryDay2
The Architect of the Capitol is preparing to solicit food service operations for the Senate Office Buildings in Washington, D.C., encompassing a wide range of services including fine dining, executive dining, cafeterias, cafes, catering, coffee shops, convenience stores, and vending. The procurement will be divided into three separate solicitations and contracts. Grouping 1 covers the Russell Food Service Outlet under a commission plus incentive fee model. Grouping 2 includes the Senate Carryout, Senate Dining Room, The Refectory, Dirksen Café, Dirksen Coffee Shop, catering, and vending under a commission plus management fee model. Grouping 3 covers Inside Scoop, the Dirksen Ground Level, and the Hart Coffee Cart under a commission plus incentive fee model. Financial structures vary by group, with Groupings 1 and 3 utilizing a shared risk model where the government reimburses losses up to break-even and collects a percentage of gross receipts thereafter. Grouping 2 involves a fixed management fee paid to the contractor and commissions paid to the government from profitable units. The formal Request for Proposals is expected in the early second quarter of fiscal year 2026, with awards anticipated in summer 2027 and performance beginning in December 2027. A 90-day transition overlap will be provided. The contractor will also be responsible for managing all oil disposal. Primary coordination is handled by Contracting Officer Moyah Wilson.
Food Service Contractors

POSTED

11 months ago

DEADLINE

N/A
View Details

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