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Fish Portions (Alaskan Pollock) Supply

Active

State & Local

Response Deadline08/18/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract calls for the supply of 5,000 pounds of frozen, raw, breaded Alaskan Pollock portions, each weighing 4 ounces, packaged in 6-pound boxes with ten boxes per master case. All portions must be manufactured no more than 120 days prior to delivery and must meet U.S. Grade A standards for quality and safety. This is a subcontract under NAICS Code 311710, issued by the Louisiana Procurement agency, with a response deadline of August 18, 2026, at 4:00 PM. The products are intended for delivery to an unspecified location within Louisiana, and bidders must comply with all federal and state requirements for food handling and labeling. The solicitation is open for submissions through the Louisiana Procurement system, and no set-aside provisions are specified, meaning all eligible contractors may submit proposals.

General Info

Supply 5,000 pounds of frozen breaded Alaskan Pollock portions meeting U.S. Grade A standards, delivered to Louisiana by August 18, 2026.

Agency

Louisiana → ProcurementView Agency

NAICS

311710 - Seafood Product Preparation and PackagingView NAICS

Place of Performance

LA, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedAug 4

subcontract

Response DeadlineAug 18

Submission deadline

Response Deadline

08/18/2026, 04:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyLouisiana → Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → Procurement

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of 5,000 lbs. frozen, raw, breaded Alaskan Pollock portions, 4 oz. each, 6 lb. boxes, 10 per master case, manufactured within 120 days of delivery, U.S. Grade A compliant.

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