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Food and Beverage Ingredient Supply

Open

Federal

Response Deadline11/25/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity involves the supply and delivery of raw food ingredients and beverage products to support prime contractors for projects at the US Embassy in Bangui, Central African Republic. The selected provider must source and deliver high-standard materials suitable for government cafeteria use, ensuring full compliance with Buy American regulations regarding domestic end products and commercially available off-the-shelf items. Managed by the Department of State, the contract falls under NAICS code 424410. Interested parties must submit their responses by November 25, 2026, to provide essential logistics and supply chain support for the embassy site.

General Info

Agency

Department Of State → US Embassy Bangui

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Bangui, CF-BGF, 20521, CAF

Set-Aside

NONE

Documents

This scope was carved out of 19CT2027Q0001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Services for the Marine Security Guard (MSG) Detachment

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedNov 8

subcontract

Response DeadlineNov 25

Submission deadline

Response Deadline

11/25/2026, 10:00:00 PM UTCin 17 days

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Bangui

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → US Embassy Bangui

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw food ingredients and beverage products for prime contractors on U.S. Embassy Bangui projects. Sources and delivers materials suitable for high-standard government cafeteria use in compliance with Buy American regulations for domestic end products and COTS items. Delivers food ingredients and beverages to the Embassy site.

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More opportunities from Department Of State → US Embassy Bangui

Same awarding agency

Embassy Cafeteria Catering ServicesThe Embassy Cafeteria Catering Services subcontract involves providing comprehensive food and beverage services for prime contractors at the U.S. Embassy in Bangui, Central African Republic. The selected provider is responsible for the preparation and delivery of daily breakfast and lunch to MSG personnel within the embassy cafeteria, supplying all necessary labor, supervision, and equipment to maintain operations. To ensure operational safety and quality, the contractor must implement and maintain a Hazard Analysis Critical Point Plan for food safety and execute a formal Risk Management Plan. This opportunity is managed under the Department of State for the U.S. Embassy Bangui, with a response deadline of November 25, 2026.

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Food Services for the Marine Security Guard (MSG) Detachment

Solicitation # 19CT2027Q0001

The U.S. Embassy Bangui in the Central African Republic is soliciting a firm-fixed-unit-price Indefinite-Delivery, Indefinite-Quantity (IDIQ) contract for quality food services to support the Marine Security Guard (MSG) Detachment. The contractor is responsible for preparing and serving breakfasts, lunches, and beverages at the Embassy cafeteria, providing all necessary labor, supervision, ingredients, materials, and equipment. The contract has a total duration not to exceed three years, consisting of a base period from December 12, 2026, to December 11, 2027, and two subsequent one-year option periods. Payments are made in Central African Franc (XAF) via Electronic Funds Transfer within 30 days of receiving a consolidated monthly invoice and an approved sign-in roster. Award will be granted to the lowest priced, technically acceptable (LPTA) responsible contractor. Evaluation factors include a compliance review, a technical assessment of past performance and experience, and a review of the quality of services plan, which must include a Risk Management Plan, a Reporting plan, and a Hazard Analysis Critical Point Plan (HACCP). Performance is measured by food quality, service timeliness, sanitation, and customer satisfaction, with a requirement that rejected meals be replaced immediately at no cost to the government. Offerors must provide proof of SAM registration, evidence of a permanent business address in the Central African Republic, and a designated Food Services Manager to serve as the primary point of contact.

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DEADLINE

Earlier notices in this NAICS code

Posted before this notice, open and closed

Certified Kosher Food Product Supplier

Fci Bennettsville

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Reconstituted Juice Supplier

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Dry Beans and Legumes Supplier

Fci Bennettsville

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Kosher Edible Food Supply

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Dairy and Perishable Food Supply

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Frozen Food Supplier

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Dry Goods and Non-Perishable Food Supplier

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