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Ambient, Chilled, and Frozen Food Supply

Open

International

Response Deadline12/01/2026, 10:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and delivery of ambient, chilled, and frozen food products for prime contractors working on University of York catering projects. The selected provider is responsible for sourcing goods across three distinct temperature profiles and ensuring strict cold chain integrity through the use of temperature-controlled storage and refrigerated transport vehicles. To ensure compliance with health and safety regulations, the provider must hold recognized food safety and hygiene certifications, such as HACCP or equivalent UK food standards. The contract is managed by the University of York, with a response deadline set for December 1, 2026.

General Info

Agency

University Of York

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of ocds-h6vhtk-07b401.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

University of York Ambient, Chilled, Frozen, Fresh Meat and Non-Food

AI Contract Breakdown

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Timeline

PostedNov 5

subcontract

Response DeadlineDec 1

Submission deadline

Response Deadline

12/01/2026, 10:00:00 AM UTCin 26 days

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Organization & Contact Information

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AgencyUniversity Of York

ContactsNo contacts available

OfficeN/A

Organization / AgencyUniversity Of York

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies ambient, chilled, and frozen food products for prime contractors on University of York catering projects. Sources and delivers food products across three temperature profiles, maintaining cold chain integrity during transport using refrigerated vehicles and temperature-controlled storage. Requires food safety and hygiene certifications such as HACCP or equivalent UK food standards. Delivers food products to the University of York.

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University of York Ambient, Chilled, Frozen, Fresh Meat and Non-Food

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More opportunities from University Of York

Same awarding agency

Non-Food Packaging and Disposables SupplyThis subcontract opportunity with the University of York involves the sourcing and delivery of non-food packaging and disposable service ware for prime contractors working on university operations projects. The selected provider will be responsible for utilizing commercial delivery vehicles to transport food-grade packaging and disposable goods, ensuring all materials strictly comply with established food-contact regulations. The solicitation was posted on November 5, 2026, with a response deadline set for December 1, 2026. Operating under NAICS code 423990, this contract focuses on the reliable supply chain management of essential disposable materials to support the university's operational requirements.

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