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Meat and Poultry Supplier

Open

State & Local

Response Deadline12/03/2026, 12:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Cortland County in New York establishes a Meat and Poultry Supplier to provide a variety of beef and pork products for the Nutrition Program and Jail projects. The scope of work includes the delivery of fresh and frozen items such as corned beef, stew beef, ground beef, patties, Salisbury steak, top round, and bacon. To ensure quality and regulatory compliance, all products must be free of added TVP or Carrageenan and must adhere to the Federal Pure Food and Drug Act and New York State health codes. The supplier is responsible for utilizing refrigerated transport for all deliveries and incorporating government commodity allowances into the supply chain. Interested parties must respond by December 3, 2026, for this opportunity categorized under NAICS code 424410.

General Info

Agency

New York → Cortland County

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 2140188.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Miscellaneous Groceries and Frozen Foods #4

AI Contract Breakdown

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Timeline

PostedNov 5

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 12:00:00 AM ESTin 27 days

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Organization & Contact Information

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AgencyNew York → Cortland County

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → Cortland County

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies beef and pork products for prime contractors on Cortland County Nutrition Program and Jail projects. Delivers corned beef, stew beef, ground beef, patties, Salisbury steak, top round, and bacon. Ensures products contain no added TVP or Carrageenan and incorporates government commodity allowances. Requires refrigerated transport and compliance with Federal Pure Food and Drug Act and NYS health codes. Delivers fresh and frozen meat products.

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