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Food and Grocery Supply Delivery

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the supply and delivery of both perishable and non-perishable food items that meet federal nutrition standards, aimed at supporting daily meal operations. It is categorized under NAICS code 424480, which pertains to grocery and related product merchant wholesalers. The contract is issued as a subcontract by the Department of Veterans Affairs through its 252-NETWORK Contract Office 12 (36C252). The solicitation was posted on June 1, 2026, and focuses on ensuring the consistent provision of nutritious food supplies to meet operational needs. While specific details such as location, point of contact, and set-aside status are not provided, the contract emphasizes compliance with federal nutrition guidelines, reflecting its role in supporting institutional food services within the Veterans Affairs system.

General Info

Supply and delivery of nutritious perishable and non-perishable food items under federal standards.

Agency

Department Of Veterans Affairs → 252-NETWORK Contract Office 12 (36C252)

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers

Place of Performance

WI

Set-Aside

NONE

Documents

This scope was carved out of 5782620580243.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

S203--Emergency NTP 578C60153 Food Service Workers Edward Hines Jr. VA Medical Center Hines, Illinois

AI Contract Breakdown

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Timeline

PostedJun 1

subcontract

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 252-NETWORK Contract Office 12 (36C252)

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Veterans Affairs → 252-NETWORK Contract Office 12 (36C252)

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and deliver perishable and non-perishable food items compliant with federal nutrition standards to support daily meal operations.

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