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This Government Contract opportunity from Department Of Defense was posted on April 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Preparation (Vegetable/Meat/Salad)

Closed
Federal

Contract Overview

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This contract involves the preparation and portioning of meats, vegetables, and salads according to specified Navy menus and nutritional guidelines. The work is intended to support high-volume dining facilities, ensuring that food service operations meet the dietary standards and volume demands of Navy personnel. The contract is a subcontract opportunity managed by the Naval Supply Fleet Logistics Center in San Diego under the Department of Defense. The solicitation was posted on April 30, 2026, with a response deadline of May 12, 2026. It falls under the NAICS code 561730, which pertains to food services and catering. The place of performance is in San Diego, and the contract focuses on maintaining quality food preparation in line with military nutritional requirements. Specific details regarding set-asides or organizational eligibility were not provided.

General Info

Subcontract for preparing Navy meals per nutritional guidelines, supporting San Diego dining facilities.

Agency

Department Of Defense → Navsup Flt Logistics Ctr San Diego

NAICS

561730 - Landscaping ServicesView NAICS

Place of Performance

San Diego, CA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → Navsup Flt Logistics Ctr San Diego
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → Navsup Flt Logistics Ctr San Diego
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepare and portion meats, vegetables, and salads in accordance with Navy menus and nutritional guidelines in high-volume dining facilities.