Food Preparation (Vegetable/Meat/Salad)

The contract requires the preparation and portioning of meats, vegetables, and salads in accordance with Navy menus and strict nutritional guidelines within high-volume dining facilities. Work must be performed at the Naval Supply Systems Command Fleet Logistics Center in San Diego, ensuring meals meet military standards for quality, safety, and consistency under demanding operational conditions. The task focuses on scalable food handling processes to support large-scale feeding operations typical of naval bases and installations. This is a subcontract opportunity under NAICS code 561730, with a response deadline of May 12, 2026 at 6:00 PM. All work must align with Department of Defense requirements and be executed in compliance with federal nutrition standards. There is no specified set-aside classification, and the opportunity is open to qualified subcontractors capable of maintaining efficiency and precision in high-throughput environments. The solicitation was posted on April 30, 2026, and details are accessible through the official SAM.gov workspace link.