This Government Contract opportunity from Department Of Defense was posted on April 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Food Preparation (Vegetable/Meat/Salad)
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
Active Opportunities Like This One
AI Contract Overview
This contract involves the preparation and portioning of meats, vegetables, and salads according to specified Navy menus and nutritional guidelines. The work is intended to support high-volume dining facilities, ensuring that food service operations meet the dietary standards and volume demands of Navy personnel. The contract is a subcontract opportunity managed by the Naval Supply Fleet Logistics Center in San Diego under the Department of Defense. The solicitation was posted on April 30, 2026, with a response deadline of May 12, 2026. It falls under the NAICS code 561730, which pertains to food services and catering. The place of performance is in San Diego, and the contract focuses on maintaining quality food preparation in line with military nutritional requirements. Specific details regarding set-asides or organizational eligibility were not provided.
General Info
Agency
NAICS
Place of Performance
San Diego, CA, USASet-Aside
Documents
(0)AI Contract Breakdown
Uniform Contract FormatNo contract breakdown available.
Cannot generate Contract Breakdown because no documents were found from this contract's source.
Timeline
Submission Closed
