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Food Safety and HACCP Compliance Monitoring

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food Safety and HACCP Compliance Monitoring involves providing quality control inspections for prime contractors at Air Force dining facilities located at RAF Lakenheath and RAF Mildenhall. The scope of work includes conducting facility inspections using sanitation kits and temperature probes, developing Personnel Improvement Plans, and maintaining detailed corrective action records. The selected provider must possess specialized expertise in the US Tri Service Food Code, the UK Food Safety Act 1990, and HACCP standards. Key deliverables include the submission of monthly quality control schedules and comprehensive inspection reports to the Department of Defense.

General Info

Food safety and HACCP compliance monitoring for Air Force dining facilities at RAF bases.

Agency

Department Of Defense → FA5587 48 Cons (admin Only No Req)

NAICS

541620 - Environmental Consulting Services

Place of Performance

Lakenheath, AE, 09461, GBR

Set-Aside

NONE

Documents

This scope was carved out of RAFLFA558726Q0001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining Facility Services - Mess Attendants & Contingency Cooks

AI Contract Breakdown

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Timeline

PostedDec 15

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Organization & Contact Information

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AgencyDepartment Of Defense → FA5587 48 Cons (admin Only No Req)

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → FA5587 48 Cons (admin Only No Req)

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs quality control inspections for prime contractors on Air Force dining facility projects at RAF Lakenheath and RAF Mildenhall. Conducts facility inspections using temperature probes and sanitation kits, develops Personnel Improvement Plans (PIPs), and maintains corrective action records. Requires expertise in HACCP, US Tri Service Food Code, and UK Food Safety Act 1990. Delivers monthly QC schedules and inspection reports.

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