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Food Safety and Regulatory Training Services

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food Safety and Regulatory Training Services supports prime contractors working on projects for the Government of Ontario's Ministry of Agriculture, Food and Agribusiness. The selected provider will deliver specialized training and certification for Brand Ambassadors, focusing on food handling, accessibility requirements, and the regulatory standards for serving alcohol. To qualify, the provider must be a recognized authority in food safety and alcohol service, such as Smart Serve, and is responsible for issuing official training certificates to all personnel. The solicitation was posted on September 16, 2026, with a response deadline of October 16, 2026.

General Info

Subcontract for food safety and alcohol regulatory training and certification for Ontario government projects.

Agency

Government of Ontario → Agriculture, Food and AgribusinessView Agency

NAICS

611630 - Language SchoolsView NAICS

Place of Performance

ON, CAN

Set-Aside

NONE

Documents

This scope was carved out of Tender_22194.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Experiential Marketing Services for the Foodland Ontario Program

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Timeline

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Organization & Contact Information

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AgencyGovernment of Ontario → Agriculture, Food and Agribusiness
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Ontario → Agriculture, Food and Agribusiness
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Office AddressN/A
ContactsNo contact information available

Full Description

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Provides specialized training and certification for Brand Ambassadors for prime contractors on Ministry of Agriculture, Food and Agribusiness (Ontario) projects. Delivers training on food handling, accessibility requirements, and regulatory requirements for serving alcohol. Must be a recognized training provider for food safety and alcohol service (e.g., Smart Serve). Delivers training certificates for personnel.

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