Food Safety & Sanitation Compliance

The contract titled Food Safety & Sanitation Compliance requires the contractor to maintain detailed sanitation logs, perform regular internal audits, and oversee pest control measures to ensure full adherence to the U.S. Public Health Service Food Code and the Michigan Voluntary Protection Program guidelines. These responsibilities are critical to sustaining a safe and compliant food handling environment, with an emphasis on proactive monitoring and documentation to prevent health violations and promote operational integrity. The contractor must demonstrate expertise in regulatory standards and the ability to implement consistent, measurable safety protocols across all applicable areas. This is a subcontract under NAICS code 541620, posted by the Michigan agency based in Lansing, with a response deadline of May 28, 2026. The contract does not specify a set-aside type or detailed place of performance, but performance is expected within Michigan under the oversight of local health and safety regulations. Interested parties must submit their proposals before the deadline through the designated Michigan procurement portal to be considered for award. The role demands a high level of accuracy, diligence, and familiarity with federal and state food safety frameworks.