This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on July 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food Service Cold bar

Closed

W911S226U3846Federal

Submission Closed08/05/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 333241

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DIBBS

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DEADLINE

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Solicitation # SPE3SE-26-T-1239

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

73--OVEN,WARMING,ELECTRIC

Solicitation # SPE3SE-26-T-1256

Solicitation SPE3SE-26-T-1256 is a Request for Quotations issued by the DLA Troop Support, Subsistence FSE Supply Chain on September 11, 2026, for the procurement of one electric warming oven, identified by NSN 7310011947217. The approved source for this item is 70882 440S4-440V. Quotes must be submitted electronically via the DIBBS system by the response deadline of September 14, 2026. The item is to be delivered FOB Destination to the USS SANTA FE SSN 763 within 20 days after receipt of order. Inspection and acceptance will also take place at the destination. The procurement falls under NAICS code 333241 and may be subject to an automated award. Offerors are required to provide a realistic delivery schedule and are encouraged to include price break information. Alternate parts and surplus materials are generally not accepted. Packaging must comply with ASTM D3951, and marking and labeling must adhere to MIL-STD-129, with DLA Master List requirements taking precedence. Invoicing and payment requests must be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including requirements for the Buy American Act, Berry Amendment, and NIST SP 800-171 cybersecurity standards.

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SUBSISTENCE FSE SUPPLY CHAIN

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1 day ago

DEADLINE

in 2 days

AI Contract Overview

The contract titled Food Service Cold bar is a combined solicitation issued by the Department of Defense under the W6QM Micc-Ft Drum office located in Fort Drum, New York, with a ZIP code of 13602-5220. It is designated as a Small Business Set Aside under NAICS code 333241, indicating it is reserved exclusively for small businesses and requires bids to be submitted by the deadline of August 5, 2026, at 7:00 PM EDT. The place of performance is listed with a ZIP code of 76544, though the specific city and state are not provided, suggesting the work may be performed at a federal installation in that area. The primary point of contact is Angel Ortizmaldonado, reachable via phone at 254-287-7876 or email at angel.l.ortizmaldonado.civ@army.mil, who is responsible for inquiries related to the procurement. Interested small businesses must review the full solicitation on the SAM.gov portal to understand detailed requirements, delivery schedules, and performance expectations for providing cold bar food service solutions.