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This Government Contract opportunity from Department Of Defense was posted on May 4, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Equipment and Furnishings Supply

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract entails the supply of kitchen equipment, furniture, fixtures, and replacements for Government-Furnished Equipment necessary to outfit dining facilities with full operational capability. The scope includes refrigeration units, cooking lines, serving lines, and storage systems required to support food service operations in military dining environments. All items must meet stringent specifications for durability, safety, and compatibility with existing infrastructure, ensuring seamless integration into current facility layouts and workflows. The procurement is structured as a subcontract under the Department of Defense, specifically managed by W6BD Imcom Fmwr Hq, and is classified under NAICS code 423830 for wholesale trade of food service equipment. Interested parties must submit responses by June 12, 2026, at 9:00 PM, with no set-aside designation specified, meaning all eligible contractors may compete. The contract does not specify a location for performance, implying delivery may be required to multiple military installations under the purview of the issuing agency. All equipment provided must be fully functional, properly documented, and ready for immediate installation upon delivery.

General Info

Supply of kitchen equipment and furniture for government dining facilities, DoD subcontract opportunity.

Agency

Department Of Defense → W6BD Imcom Fmwr HqView Agency

NAICS

423830 - Industrial Machinery and Equipment Merchant WholesalersView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of NAFBA1-26-R-0014.

The full solicitation package (82 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Campus Style Dining Venue (CSDV) Concession 2.0 (A) Solicitation

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6BD Imcom Fmwr Hq
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6BD Imcom Fmwr Hq
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of kitchen equipment, furniture, fixtures, and Government-Furnished Equipment (GFE) replacements for dining facilities, including refrigeration, cooking lines, serving lines, and storage units.

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Same awarding agency

NAICS: 722310
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, on behalf of the Army Food Innovation and Transformation Program Office, is seeking a single firm-fixed-price Indefinite Delivery-Indefinite Quantity (IDIQ) contract with a concessionaire to finance, design, renovate, operate, and maintain Campus Style Dining Venue (CSDV) operations at Fort Wainwright and other garrisons in Alaska. This Nonappropriated Fund (NAF) solicitation, identified as NAFBA1-26-R-0027, is not subject to FAR provisions. The selected contractor will be responsible for both front and back of house operations, providing breakfast, lunch, and dinner for ESM patrons according to strict nutritional guidelines, while also offering a la carte services for cash customers. The scope includes the full renovation of facilities based on approved concept renderings, with a requirement that design and construction meet LEED Silver certifiable standards. The contract structure consists of a five-year base period with five one-year option periods, allowing for a total potential duration of ten years. Award will be based on a Best Value Tradeoff approach, where technical factors—specifically the Business Plan and Management Plan proposals—are weighted more heavily than price. Key deliverables include a detailed business plan, monthly metrics data, and monthly concession fee payments to the NAFI. Performance is monitored through monthly written acceptance by the Contracting Officer's Representative and periodic sanitation inspections by Veterinary Services. Proposals must be submitted electronically via the DoD SAFE portal, with a final closing date extended to September 18, 2026, per Amendment 0005.
Food Service Contractors

POSTED

15 days ago

DEADLINE

in 16 days
View Details

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