Food Service, Fresh Produce
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
Charlotte County Public Schools is soliciting proposals for the supply and delivery of fresh, seasonal, and local produce to twenty Champs Café cafeterias. The awarded vendor will be responsible for soliciting bids, warehousing products, and performing weekly inside deliveries to walk-in coolers between 6:30 a.m. and 2:00 p.m., Monday through Friday. The contract has an estimated annual expenditure of $1,000,000.00 and an initial one-year term with the possibility of three one-year renewals. All produce must be U.S. grown, meet US No. 1 grade or better, and adhere to USDA and Agriculture Marketing Service standards. Proposals are evaluated using a 100-point weighted matrix focusing on all-inclusive pricing, company experience, ability to meet service specifications, and vendor qualifications. Pricing must be based on the wholesale market prices for the week of October 21, 2026. Required submissions include a pricing form, a notarized Public Entity Crimes Form, a current Health Department inspection report, and various certifications including NSLA, Drug-Free Workplace, and USDA Debarment. The vendor must also comply with the Buy American provision, E-Verify requirements, and federal civil rights laws.
General Info
Place of Performance
FL, USASet-Aside
Timeline
Response Deadline
Organization & Contact Information
Full Description
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