This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on June 29, 2018. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food_Service_Provider_License_for_government_facility

Closed

DACW65-B-18-03Federal

Submission Closed07/31/2018, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.

Westover Job Corps Center

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DEADLINE

Solicitation # 53600-eRFP-001831-2027

Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.

Georgia College and State University

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Hospitality and Event Catering ServicesThis subcontract for Hospitality and Event Catering Services involves providing specialized food and beverage solutions for prime contractors working on Staffordshire University Academies Trust projects. The scope of work includes delivering refreshments for Trust meetings, hospitality for guests, and custom menus for non-routine school functions, utilizing beverage stations and platter services. The provider is required to maintain all necessary food hygiene and safety certifications to ensure compliance during the delivery of services for specific events and dates. This engagement falls under NAICS code 722310 and is managed by the Staffordshire University Academies Trust.

Staffordshire University Academies Trust

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School Catering Operations (Breakfast, Lunch, and Break)This subcontract involves the full-scale preparation and service of daily school meals for the Staffordshire University Academies Trust. The selected provider is responsible for planning menus and delivering nutritionally balanced breakfast, morning break, and lunch options for both students and staff. Key operational duties include managing free issue requirements and ensuring all meals strictly adhere to established school nutritional standards. To qualify for this engagement, the provider must maintain all necessary food hygiene and safety certifications and operate in full compliance with TUPE regulations. The primary objective is to ensure a consistent, high-quality daily food provision that meets the health and dietary needs of the academic community.

Staffordshire University Academies Trust

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Staffordshire University Academies Trust - Catering Services Tender

Solicitation # ocds-h6vhtk-0792d4

The Staffordshire University Academies Trust is seeking a catering service provider to manage all catering operations across its schools in Shropshire and Staffordshire. The scope of work includes the provision of breakfast, morning break, lunch, and all hospitality and free issue requirements. The contract is scheduled to commence on August 1, 2027, for an initial three-year term, with an option to extend for an additional two years. The estimated total value of the contract is 3,080,400 GBP excluding VAT. This procurement follows a multi-stage competitive flexible procedure managed by Invictus Partnership Limited. The process begins with a Pre-Qualification Questionnaire, followed by an Invitation to Tender, and concludes with a presentation stage for top-scoring bidders. Award criteria are heavily weighted toward operational response quality at 85 percent, with financial price accounting for the remaining 15 percent. The contract is particularly suitable for small and medium-sized enterprises. Notably, TUPE regulations apply, requiring the successful provider to transfer existing catering staff and arrange Admitted Body status for those in the Local Government Pension Scheme.

Staffordshire University Academies Trust

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RRC Institutional Food ServiceThis subcontract for RRC Institutional Food Service involves providing comprehensive meal services for prime contractors operating Federal Bureau of Prisons Residential Reentry Center projects in Springfield. The scope of work includes meal planning, procurement, and preparation for a resident population ranging from 26 to 50 individuals, while ensuring strict adherence to kitchen sanitation and management standards. The selected provider must maintain full compliance with the P.S. 4700.06 Food Service Manual to ensure the safe and efficient delivery of daily meals. This opportunity falls under NAICS code 722310 and is associated with the Department of Justice. Responses are due by November 12, 2026.

Residential Reentry - Co

POSTED

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Offshore Meal and Provisioning ServicesThis subcontract for Offshore Meal and Provisioning Services supports prime contractors on NOAA Hawaii National Marine Sanctuary projects. The selected provider is responsible for planning and procuring food stores for extended voyages, preparing and serving daily meals for personnel, and managing berthing accommodations utilizing commercial galley equipment. Due to the nature of the work, the contractor must maintain all necessary food safety and handling certifications to ensure the health and well-being of the crew throughout the mission. The project is managed under the Department of Commerce NOAA and is categorized under NAICS code 722310. Performance of these services will take place in Hawaii, specifically within the 96818 zip code area. Interested parties should note that the response deadline for this opportunity is November 17, 2026.

Department Of Commerce Noaa

POSTED

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DFAC Meal Production and ManagementThis subcontract opportunity, titled DFAC Meal Production and Management, involves providing end-to-end dining facility operations for prime contractors supporting Arkansas Army National Guard projects in North Little Rock. The selected provider will be responsible for planning menus and preparing approximately 86,244 annual meals, including breakfast, lunch, dinner, and sack lunches, while managing serving lines and maintaining precise headcount records using DA Form 3032. All operations must strictly adhere to TM 10-412, AR 30-22, DA PAM 30-22, and TB MED 530 standards to ensure the delivery of nutritional and safe meals on schedule. This is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Interested parties must submit their responses by the deadline of December 1, 2026.

W7MW Uspfo Activity Ar Arng

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MSG Residence Culinary ServicesThe MSG Residence Culinary Services subcontract involves providing professional cooking and food service operations for prime contractors at the US Embassy Kuwait. The selected provider is responsible for preparing and serving daily meals at the Marine Security Guard Residence while strictly adhering to USDA, HHS, and PHS guidelines to ensure food safety and prevent spoilage. A primary objective of the contract is to maintain high quality standards to minimize customer complaints. To execute these services, the contractor must deploy qualified personnel who possess valid residence permits and proficiency in the English language. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State for performance in Kuwait. The response deadline for this requirement is November 25, 2026.

POSTED

DEADLINE

REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

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San Juan MEPS Noon Meals

Solicitation # W9124D27QA006

Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.

POSTED

DEADLINE

Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

The U.S. Army Regional Contracting Office Bavaria is soliciting a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract for full food service management at the Dragoon Inn Dining Facility in Vilseck, Germany. Supporting the 2nd Cavalry Regiment, the scope of work includes food preparation, serving, automated headcount, cashier operations, subsistence accountability, and comprehensive facility sanitation and janitorial duties. The period of performance is tentatively scheduled from January 1, 2027, to December 31, 2027, with a maximum contract value of 5,000,000 USD and a guaranteed minimum of 10,000 USD. Amendment 0001 updated the solicitation by revising the Performance Work Statement, incorporating industry questions, and adjusting the CLIN structure to establish an optional, separately priced line item for Dining Facility Attendants. The proposal submission deadline has been extended to November 20, 2026, at 11:00 PM CET. Award will be made on a Lowest Price Technically Acceptable basis, evaluating technical factors such as corporate experience, manager qualifications, and supplier performance risk alongside the total evaluated price. Proposals must be submitted in English and PDF format to the designated contracting personnel and the RCO Bavaria mailbox.

0409 Aq Hq Contract

POSTED

1 day ago

DEADLINE

in 22 days

General Info

Agency

Department Of Defense → W2SD Endist Norfolk

NAICS

722310 - Food Service Contractors

Place of Performance

803 Front Street, NORFOLK, VA, 23510, USA

Set-Aside

NONE

Documents

Amendment 1 to Solicitation DACW65-B-18-03 - Food Service Provider License

amendment

High

Food Service Provider License - Waterfield Building (DACW65-B-18-03)

rfp

High

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

CLEATUS splits the solicitation into Uniform Contract Format (UCF) sections: scope, pricing, deliverables, and evaluation criteria.

Timeline

2 updates

PhaseClosed

PostedMay 31

Combined Synopsis

Notice updatedJun 29

Response deadline changed from Jun 29, 2018 to Jul 31, 2018. The notice description changed.

Notice updatedJun 29

The notice description changed.

Response DeadlineJul 31

Deadline has passed

Submission Closed

07/31/2018, 07:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W2SD Endist Norfolk

Contacts1 person available

OfficeNORFOLK, VA, 23510-1096, USA

Organization / AgencyDepartment Of Defense → W2SD Endist Norfolk

Office AddressNORFOLK, VA, 23510-1096, USA

Contacts

Kelli FairbanksRealty Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

Department of the Army U.S. Army Corps of Engineers Norfolk District 803 Front Street Norfolk, VA 23510 SOLICITATION FOR OFFERS FOOD SERVICE PROVIDER LICENSE FOR WATERFIELD BUILDING NORFOLK, VA Jun 29, 2018 OFFERS TO BE SUBMITTED BY JULY 31, 2018 Questions about this SFO can be addressed in writing to the Real Estate Contracting Officer and sent to the address above, submited via email to contact@example.gov, or faxed to +1 (555) 000-0000. SOLICITATION FOR OFFERS (SFO) PURPOSE: USACE, Norfolk District (NAO) Cafeteria Food Service Provider License, for the Waterfield Building in Norfolk, VA. DUE DATES: SUMMARY: Initial Offers: Monday, July 16, 2018 Best and Final Offers: Tuesday, July 31, 2018 The Norfolk District, U.S. Army Corps of Engineers is seeking qualified vendors to provide food service to its employees. The District is located at 803 Front Street, Norfolk, Virginia 23510. Requirements. The Government is seeking qualified food service vendors to provide food and/or drinks (breakfast and or lunch and or snacks). Measurement of space. The area that will be used by potential vendors is approximately 200- 300 square feet and would be suitable for a kiosk type cart to provide and sell food items to employees. There is no charge for use of the Premises pursuant to the interests and benefits involved. The use of the space is non-exclusive. Use of the space includes existing fixtures, tables and chairs, utilities. All food should be prepared off-site. All food preparation will be subject to the Federal food and health inspections and guidelines. Vendor is required to provide most recent health inspection reports. Vendor shall obtain proper food, health, and business licenses and be bonded and insured. The Government reserves the right to accept or reject any or all offers. NAO's building hours are Monday through Friday 6:00 AM to 5:00 PM. However, we will consider offers for food service on varying days of the week, to include partial or full weeks. NAO is a secured facility and has approximately 300 employees currently. There is no other food service in the building, and there is an indoor dining area adjacent to the proposed food service area, as well as an outdoor sitting and dining area. Food service may be provided by one vendor or several vendors on rotating days. All offers will be considered. Site Inspection: July 5th, July 6th, July 11th and July 12th have been set aside for potential offerors to view the space. Please contact Kelli Fairbanks at +1 (555) 000-0000 to schedule an appointment. Proposals should be provided on the attached Offer Form (Enclosure 1) along with any other documents to describe the services you offer. Proposals will be evaluated on: 1. Selection of food items to be offered 2. Days and Hours of operation to be provided 3. Costs to be charged to the customer/employee for food/drink items. 4. Past Performance The desired occupancy date is August 01, 2018 or as soon as practicable. 2 GENERAL REQUIREMENTS: A. Initial Offer: Initial offers are due July 16, 2018 by 2:00 p.m. (EST). Offers must include: 1. Proposal-Attached Offer Form, Enclosure 1, and any other documents 2. A copy of the business license and insurance documentation 3. Proof of proper food handling and practices (certificates, licenses, etc.) B. Best and Final Offer (BAFO): BAFO's are due July 11, 2018 by 2:00 p.m. (EST). Offerors may update their initial offer at this time, but it must be complete as stated in A. above. C. Authority to Sign: Offer must be signed by the individual who is authorized to sign and bind the Licensee at award deadline or license execution, whichever occurs first. OFFER CLARIFICATIONS, DISCUSSIONS AND NEGOTIATIONS: Initial offers must be received by June 29, 2018. Upon receipt of initial offers, the Realty Specialist reviews and seeks clarification of any questions or omissions with the Offerors. All offers shall be held confidential. Discussions may be conducted with offerors, whose bids are determined by the Realty Specialist to be competitive. Competition of offers shall be determined based on the offers' satisfaction of the award factors, stated below. Offers shall be included in the competitive set, when they are determined to have a reasonable chance of being selected for award. After any discussions that may be conducted, Offerors shall have a chance to correct and/or modify their offer to submit a Best and Final Offer (BAFO) by the date established in this document. Negotiations shall be considered closed after all offers are received by the BAFO date of July 31, 2018. AWARD FACTORS: The following are the primary award factors used in evaluating the offer, in order of importance: 1. Selection of food items to be offered 2. Days and Hours of operation to be provided 3. Costs to be charged to the customer/employee for food/drink items 4. Past Performance LICENSE AWARD Offers that are determined to provide the Best Value to the Government shall be selected by a Selection Review Board as the winning vendors for the license award. After the winning vendors have been selected, the Realty Specialist shall forward the license and any exhibits for signature. Please see attached Enclosure 2 as a license example. Upon execution of the license by the authorized Real Estate Contracting Officer a copy will be returned to the vendor.