Food Service Supervision and Management

The contract requires the provision of on-site supervisors to oversee daily operations at Navy dining facilities in San Diego, ensuring efficient food service management through staff scheduling, quality control, and strict adherence to sanitation and regulatory standards. Supervisors will be responsible for maintaining operational compliance, managing personnel, and upholding the level of service expected in military dining environments, with a focus on safety, consistency, and efficiency. The work is performed under a subcontract and is classified under NAICS code 561320, indicating it falls within the food service management industry. The solicitation was posted on April 30, 2026, with a response deadline of May 12, 2026, at 6:00 PM. The contract is managed by the Naval Supply Systems Command Fleet Logistics Center San Diego, operating under the Department of Defense. Performance is localized to San Diego, requiring contractors to have the capability to deploy qualified personnel on-site to meet the rigorous demands of military dining operations. There is no specified set-aside type, and the opportunity is open to eligible subcontractors capable of delivering high-standard food service supervision within a federal defense context.