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This Government Contract opportunity from Department Of Defense was posted on April 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Supervision and Management

Closed
Federal

Contract Overview

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This contract involves providing on-site supervisors responsible for managing daily food service operations at Navy dining facilities in San Diego. The supervisors will handle staff scheduling, ensure quality control, and maintain compliance with sanitation standards, supporting efficient and safe food service delivery. The contract falls under the NAICS code 561320, which pertains to employment services, indicating a focus on labor and workforce management. Issued by the Department of Defense through the Navsup Fleet Logistics Center in San Diego, this subcontract aims to uphold high standards in food service management within military dining environments. The solicitation was posted on April 30, 2026, with a response deadline of May 12, 2026. The contract is critical for ensuring that Navy personnel receive consistent, well-managed meal services that meet regulatory and quality requirements.

General Info

Provide on-site supervisors managing Navy dining operations, staff, quality, and sanitation compliance in San Diego.

Agency

Department Of Defense → Navsup Flt Logistics Ctr San Diego

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

San Diego, CA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → Navsup Flt Logistics Ctr San Diego
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → Navsup Flt Logistics Ctr San Diego
Office AddressN/A
ContactsNo contact information available

Full Description

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Provide on-site supervisors to manage daily food service operations, staff scheduling, quality control, and compliance with sanitation standards at Navy dining facilities.